Hi everyone! I’m excited to share my super yummy granola recipe with you. I love having this crunchy treat with yogurt for breakfast. The big clusters and the mix of sweet and salty flavors make it my favorite start to the day!

Method

Preheat the Oven

I begin by preheating my oven to 325°F. This step is crucial because setting the right temperature right from the start ensures that the granola bakes evenly and develops that perfect golden crunch.

Mix Dry Ingredients

Next, I take a large bowl and carefully combine the dry ingredients. I add 3 cups of rolled oats, 1 cup of slivered almonds, and 1 cup of chopped salted cashews. I stir these together gently but thoroughly, making sure the oats and nuts are well mixed so that every bite will have a delightful crunch.

Mix Wet Ingredients

In a separate, smaller bowl, I mix the wet ingredients. I pour in ½ cup of olive oil, ½ cup of maple syrup, and ½ cup of crunchy peanut butter. Then, I add 1 teaspoon of vanilla and 1 tablespoon of cinnamon. I stir this mixture until it becomes smooth and uniform, ensuring that the flavors blend beautifully.

Combine Mixtures

With both the dry and wet ingredients ready, I pour the wet mixture over the dry ingredients in the large bowl. I then mix everything together until the oats, almonds, and cashews are evenly coated. This step is important because it ensures that the sweet and savory flavors are distributed throughout the granola.

Prepare for Baking

After combining, I spread the mixture evenly onto a baking sheet. I use the back of a spatula to press it down firmly, creating an even layer that will help the granola form those big, crunchy clusters as it bakes.

Bake

I then slide the baking sheet into the preheated oven and bake the granola for 35-45 minutes. I keep a close watch during this time, looking for that beautiful dark golden brown color which signals that it’s perfectly baked. This careful monitoring prevents overbaking, ensuring the clusters remain crunchy and not burnt.

Cool and Break

Once the granola is baked, I take it out of the oven and allow it to cool completely on the baking sheet. Cooling is essential because it lets the clusters harden and stick together. Once fully cooled, I break the granola into big, delicious chunks that are just perfect for serving.

Store

Finally, I transfer the cooled granola into an airtight container. This step is key to keeping it fresh and crunchy for days, so you can enjoy it as a tasty breakfast or a healthy snack whenever you like.

Necessary Tools

Large bowl
Small bowl
Measuring cups and spoons
Mixing spoon
Baking sheet
Spatula
Oven

Granola Recipe

Recipe by Henry AveryCuisine: United StatesDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

3 cups rolled oats
1 cup slivered almonds
1 cup chopped salted cashews
½ cup olive oil
½ cup maple syrup
½ cup crunchy peanut butter
1 teaspoon vanilla
1 tablespoon cinnamon

Directions

Preheat the Oven: First, I preheat my oven to 325°F.
Mix Dry Ingredients: In a large bowl, I mix the rolled oats, almonds, and cashews.
Mix Wet Ingredients: In a small bowl, I stir together the olive oil, maple syrup, crunchy peanut butter, vanilla, and cinnamon until it is smooth.
Combine Mixtures: I pour the wet mixture over the dry ingredients and stir until everything is well mixed.
Prepare for Baking: I spread the mixture evenly on a baking sheet and press it down with the back of a spatula.
Bake: I bake it in the oven for 35-45 minutes or until the granola turns a dark golden brown.
Cool and Break: Once done, I let it cool completely. Then, I break it into big, crunchy clusters.
Store: Finally, I store my granola in an airtight container to keep it fresh.

Notes

Make sure to mix the wet and dry ingredients well so every bite is tasty.
Keep an eye on the baking time because if it bakes too long, the clusters might burn.
Allow the granola to cool completely before breaking it into chunks; this helps the clusters stick together.

Serving Suggestions

I love eating this granola with a bowl of yogurt and fresh fruit. You can also pour some milk over it like cereal or use it as a crunchy topping for your smoothie bowl!

Fun Fact

Did you know granola became popular in the 1960s as a healthy snack? It has been a favorite for breakfast and snacks ever since!

Conclusion

I hope you enjoy making and eating this delicious granola as much as I do. It’s a fun and easy recipe that brings a little extra crunch and joy to your breakfast table. Happy baking and enjoy every crunchy bite!