I’ve always had a love-hate relationship with cottage cheese. But recently, I stumbled upon an easy, two-ingredient recipe that changed my entire perspective! Inspired by @workoutwithgina, I found out that cottage cheese can actually be super delicious especially when turned into crispy crackers. Yep, you read that right… cottage cheese crackers!
This recipe is so simple, even your kids can help out. It’s crunchy, savory, and packs a protein punch. Let’s dive into this fun, healthy snack idea!
Method
1. Preparing the Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). This ensures that the oven reaches the perfect temperature for baking the crackers evenly. While the oven heats, take a baking sheet and line it with parchment paper. The parchment paper plays a key role it prevents the cottage cheese from sticking and makes cleanup a breeze.
2. Shaping the Crackers
Next, grab your spoon and scoop small dollops of cottage cheese onto the prepared baking sheet. Aim for about a tablespoon of cottage cheese per cracker. This size is ideal for achieving a nice, crispy texture. Once all the dollops are on the sheet, use the back of your spoon to gently flatten each one. You want them to be thin and even this helps them bake uniformly and ensures they’ll turn out nice and crispy.
3. Seasoning the Crackers
Now comes the fun part adding flavor! Generously sprinkle Everything But The Bagel seasoning over each flattened dollop. This seasoning blend adds a savory, garlicky crunch, but feel free to experiment with your favorite spices if you’re feeling adventurous.
4. Baking to Perfection
Place the baking sheet into the preheated oven and let the crackers bake for 35-45 minutes. Baking times can vary depending on your oven, so it’s a good idea to start checking around the 35-minute mark. You’re looking for golden-brown edges and a firm, crispy texture. If the crackers aren’t quite there yet, give them a few more minutes but keep an eye on them to avoid burning.
5. Cooling and Serving
Once the crackers are golden and crispy, remove the baking sheet from the oven and let them cool for about 5-10 minutes. This cooling time is essential it allows the crackers to firm up even more, giving you that perfect crunch.
Necessary Tools
- Baking sheet
- Parchment paper
- Spoon
- Oven
Cottage Cheese Crackers: A High-Protein Snack You’ll Love!
Cuisine: EuropeanDifficulty: Easy3
servings5
minutes40
minutes45
minutesIngredients
1 cup cottage cheese (full-fat or low-fat, your choice!)
1 tbsp Everything But The Bagel seasoning (or your favorite spice blend)
Directions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper this prevents sticking.
- Spoon small dollops of cottage cheese onto the parchment. Aim for about a tablespoon per cracker.
- Flatten the dollops gently with the back of a spoon to create thin, even rounds.
- Sprinkle a generous amount of Everything But The Bagel seasoning over each one.
- Bake in the preheated oven for 35-45 minutes or until the edges are golden brown and the crackers are crispy.
- Cool for 5-10 minutes before serving they’ll crisp up even more as they cool.
Notes
- Spacing is key: Make sure there’s enough space between each dollop. This prevents them from merging into one giant cracker.
- Watch the bake time: Every oven is different. Start checking at 35 minutes to avoid burning.
- Drain excess liquid: If your cottage cheese is too watery, pat it with a paper towel first to avoid soggy crackers.
Serving Suggestions
- Dip it! Pair with hummus, guacamole, or Greek yogurt dip.
- Top it! Add avocado slices or smoked salmon for a fancy touch.
- Snack on it! Enjoy plain for a quick, protein-packed bite.
Fun Fact
Did you know? Cottage cheese is one of the oldest known cheeses, dating back to ancient Mesopotamia. Plus, it’s loaded with casein protein, which is slow-digesting keeping you fuller for longer!
Conclusion
There you have it a simple, crunchy, and high-protein snack that’s as easy to make as it is to eat. Even if cottage cheese wasn’t your thing before, these crackers might just convert you. Perfect for busy days, school lunches, or a guilt-free midnight snack.
So grab your cottage cheese, preheat that oven, and get snacking!
Happy cooking and even happier munching!
