Hey friends! If you love lasagna but don’t always have the time to layer and bake it, this Skillet Lasagna is for you! It’s a quick, easy, and delicious way to enjoy all the flavors of traditional lasagna in just one pan. No need for complicated steps or extra dishes this meal is simple, cheesy, and packed with flavor. Let’s get started!

Method

Preparing the Ingredients

Begin by breaking your lasagna noodles into 1-inch strips this helps them cook evenly and makes the dish easier to stir. Next, dice the onion and carrot into small, even pieces. Preparing everything first will make cooking smoother and faster.

Cooking the Meat and Vegetables

In your large skillet, heat one tablespoon of olive oil over medium heat. Once the oil is hot, add your diced onion and carrot. Sauté them for about 5 minutes, stirring occasionally until they soften and become slightly golden. This brings out their natural sweetness and adds flavor to your dish.

Next, add the ground beef to the skillet. Use your wooden spoon to break it into small pieces as it cooks. Mix in Italian seasoning, dried basil, dried parsley, garlic, salt, and pepper, stirring continuously. Keep cooking until the beef turns brown and is fully cooked through no pink should be visible.

Cooking the Noodles and Sauce

Now, add your broken lasagna noodles directly into the skillet with the cooked beef. Pour in the strained tomato sauce and water, stirring well to ensure the noodles are completely covered. Bring the mixture to a boil.

Once it boils, reduce the heat to low, cover the skillet with a lid, and let everything simmer gently for about 20 minutes. Stir every few minutes to prevent sticking, adding a little more water if necessary. You’ll know it’s ready when the noodles become soft and tender.

Adding the Cheese

When the noodles are cooked through, sprinkle the parmesan cheese evenly over the top, then spread the mozzarella cheese over everything. Put the lid back on the skillet and let it sit for about 2-3 minutes, just until the cheese melts into a delicious, gooey layer.

Serve and Enjoy

Serve your skillet lasagna immediately, straight from the pan while it’s warm, cheesy, and delicious! The melted mozzarella, flavorful beef sauce, and tender noodles make every bite a treat.

Necessary Tools

Large skillet with a lid
Wooden spoon for stirring
Knife and cutting board for prepping ingredients
Measuring cups and spoons
Grater for the cheese

Skillet Lasagna Recipe

Recipe by Henry AveryCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

10 uncooked lasagna noodles, broken into 1” strips
1/2 kg ground beef
1 onion, diced
1 carrot, diced
680ml strained tomato
680ml water
1 tsp Italian seasoning
1 tsp dried basil
1 tsp dried parsley
1 tsp garlic
Salt & pepper to taste
1/2 cup parmesan cheese
2 cups mozzarella cheese
1 tbsp olive oil

Directions

Preparing the Ingredients: Start by breaking the lasagna noodles into 1-inch strips and setting them aside. This helps them cook evenly in the skillet. Dice the onion and carrot so they cook quickly and add extra flavor to the dish
Cooking the Meat and Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and carrot, then sauté for about 5 minutes until they soften. This step brings out the natural sweetness of the vegetables and makes the sauce even more delicious.
Next, add the ground beef to the skillet. Use a wooden spoon to break it up into small pieces as it cooks. Stir in the Italian seasoning, dried basil, dried parsley, garlic, salt, and pepper. Continue cooking until the beef is fully browned and no longer pink.
Adding the Noodles and Sauce: Now it’s time to bring everything together! Add the broken lasagna noodles directly into the skillet, followed by the strained tomato and water. Stir well to make sure the noodles are evenly covered in the sauce.
Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Let it simmer for about 20 minutes, stirring occasionally, until the noodles are tender and fully cooked. If the mixture looks too thick, you can add a little extra water to help the noodles cook properly.
Adding the Cheese: Once the noodles are fully cooked, mix in the parmesan cheese and sprinkle the mozzarella cheese over the top. Cover the skillet for a couple of minutes until the cheese melts into gooey, cheesy perfection.
Serve and Enjoy: Your Skillet Lasagna is now ready to enjoy! Serve it straight from the pan while it’s warm and cheesy. The combination of tender noodles, rich sauce, and melted cheese makes every bite irresistible.

Notes

Break the lasagna noodles into even strips so they cook uniformly in the sauce.
Stir occasionally while simmering to prevent the noodles from sticking to the skillet.
Adjust the liquid if needed if the noodles absorb too much sauce, add a little extra water to keep them from drying out.
Cover the skillet while simmering to help the noodles cook properly and soak up the flavors.

Serving Suggestions

Pair with a simple green salad for a fresh contrast.
Serve with garlic bread to scoop up the extra sauce.
Add a sprinkle of fresh basil or parsley on top for extra flavor.
Enjoy with a side of roasted vegetables for a balanced meal.

Fun Fact

Did you know that lasagna is one of the oldest pasta dishes in history? It dates back to Ancient Rome, where people layered sheets of pasta with meat and cheese, just like we do today!

Conclusion

I hope you enjoy making this easy and delicious Skillet Lasagna! It’s the perfect way to enjoy classic lasagna flavors without all the extra steps. This dish is quick, simple, and sure to be a family favorite. Let me know how yours turns out happy cooking!