Baklava Bread Recipe

Hey foodies! Have you ever craved the sweet, nutty goodness of baklava but wanted something a bit easier to make. Well, I’ve got the perfect solution for you Baklava Bread! This delicious creation is a twist on the classic baklava, combining soft, buttery bread with the rich, sweet flavors of walnuts, cinnamon, and syrup. It’s quick, simple, and absolutely irresistible.

Method

Preparing the Filling

To start, preheat your oven to 375°F (190°C). While the oven heats up, grab your food processor and add the walnuts, cinnamon, and sugar. Pulse the mixture until the walnuts break down into small, coarse pieces. You’re aiming for a texture that is crumbly but not too fine, as you still want some crunch in each bite. Once the mixture is ready, transfer it to a bowl and set it aside for later use.

Preparing the Buns

Next, take your butter and melt it in a microwave-safe bowl. Once melted, pour the butter into your baking dish, ensuring it covers the bottom evenly. Now it’s time to work with the sweet rolls. Remove them from the package and, using a sharp knife, cut a ‘T’ shape on the top of each bun. Be cautious not to cut all the way through to the bottom; you’re creating a pocket to hold the walnut filling. Once cut, place each bun into the baking dish, flipping them over to make sure both the top and bottom are coated with butter. This will help keep the buns moist and add a rich, buttery flavor.

Filling the Buns

With the buns in place, take a spoonful of the walnut mixture and carefully stuff it into the slits you created. Make sure to pack the filling generously but without overstuffing, so the buns retain their shape and don’t break apart. Use all of the walnut mixture, spreading it evenly among the buns.

Baking the Baklava Bread

Once stuffed, place the baking dish into the preheated oven. Bake for 10-12 minutes or until the buns turn golden brown and fragrant. Keep an eye on them, as you don’t want them to overcook or dry out.

Adding the Simple Syrup

Once out of the oven, immediately drizzle the buns with the simple syrup, covering them generously. The syrup should seep into the warm buns, creating that signature sticky-sweet baklava texture. Allow the buns to rest at room temperature for about 3 hours. This resting time is crucial as it gives the syrup ample time to absorb, making the bread wonderfully moist and flavorful.

Warming and Serving

When you’re ready to serve, gently warm the buns in the microwave or oven. Baklava Bread is best enjoyed warm, as the buttery, syrupy goodness shines through with each bite!

Necessary Tools

• Food processor
• Mixing bowls
• Baking dish
• Spoon
• Knife
• Microwave (for reheating)

Serving Suggestions

Baklava Bread is best enjoyed warm. Pair it with a cup of tea or coffee for a delightful dessert or breakfast treat. You can also top it with a scoop of vanilla ice cream for an extra indulgent touch.

Fun Fact

Did you know? Traditional baklava dates back to ancient Mesopotamia, but this version gives it a modern, bread-based twist while keeping the essence of the beloved pastry!

Conclusion

This Baklava Bread is a perfect fusion of traditional baklava flavors and the comforting texture of sweet rolls. Whether it’s a family gathering or a cozy night in, this dish is sure to impress and satisfy your cravings. Enjoy the sticky, nutty goodness in every bite