Mason Jar Apple Crumble

It’s apple season, and there’s no better way to celebrate than with a delightful Mason Jar Apple Crumble. This dessert is not only delicious but also super fun to make. Whether you’re hosting a family dinner or just craving a cozy treat, this apple crumble served in a jar is sure to impress. Plus, it’s portable and perfect for meals on the go.

Method

Prepare the Apples

Start by peeling the Pink Lady apples carefully to remove all the skin. Once peeled, use a sharp knife to dice the apples into small, bite-sized pieces. It’s essential to make the pieces uniform so that they cook evenly. After chopping, set the diced apples aside in a clean bowl.

Make the Cookie Crumble

Take the oatmeal cookies and place them in a medium-sized bowl. Using your hands, break the cookies into small, crumbly pieces. The goal here is to have a mixture of fine crumbs and small chunks, giving your crumble a nice texture. Set the cookie pieces aside once done.

Cook the Apples

In a skillet, melt the butter over medium heat, making sure it doesn’t burn. Once melted, add the diced apples to the skillet, followed by the sugar and cinnamon. Stir the mixture to ensure the apples are well coated. Let the apples cook for about 5-6 minutes, or until they become soft but not mushy. You will notice the apples releasing their natural juices, combining with the butter and cinnamon to create a fragrant, syrupy mixture.

Thicken the Sauce

While the apples are cooking, prepare the thickening agent. In a small bowl, mix the cornstarch with the water to form a slurry. Stir well until no lumps remain. Gradually pour the slurry over the apple mixture while continuously stirring. This step is crucial as it helps thicken the apple filling to a perfect consistency. Once the mixture thickens, remove the skillet from the heat and allow it to cool slightly.

Layer the Crumble

Now it’s time to assemble. Start by scooping some of the crumbled cookies into the bottom of each mason jar. Next, add a generous layer of the warm apple mixture. Drizzle a bit of caramel sauce over the apples. Repeat the layers of cookie crumbs and apple filling until the jar is nearly full, leaving some space at the top for the ice cream.

Serve

To finish, place a scoop of vanilla ice cream on top of the layered crumble. Drizzle more caramel sauce over the ice cream for an extra touch of sweetness. Serve immediately while the apple crumble is still warm and the ice cream begins to melt deliciously.

Necessary Tools

• Peeler
• Skillet
• Spoon
• Small bowl
• Measuring spoons
• Bernardin mason jars

Serving Suggestions

This Mason Jar Apple Crumble is best served warm with the ice cream just starting to melt. You can also add a sprinkle of chopped nuts or a dash of cinnamon on top for extra flavor.

Fun Fact

Did you know that mason jars were originally invented for home canning? They’re not only great for preserving food but also perfect for serving trendy desserts like this apple crumble.

Conclusion

This Mason Jar Apple Crumble is a fantastic way to enjoy fall flavors while keeping it fun and portable. The combination of warm spiced apples, crumbly cookies, and creamy ice cream will make your taste buds dance. I hope you enjoy making and sharing this sweet treat as much as I did. Happy baking.