Who doesn’t love a warm, gooey cinnamon roll fresh out of the oven? Sometimes you don’t want to make an entire batch you just need that one, perfect cinnamon roll to satisfy your craving. That’s where this single-serve cinnamon roll comes in! It’s quick, easy, and oh-so-delicious. Plus, it’s made with simple ingredients you probably already have in your kitchen!
Method
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This is essential to ensure your cinnamon roll bakes evenly and achieves that perfect golden color.
Prepare the Dough
In a mixing bowl, whisk together the all-purpose flour and baking powder. The baking powder helps the dough rise and gives it a fluffy texture. After mixing, add the Greek yogurt. The yogurt not only provides moisture but also adds a subtle tangy flavor that compliments the sweetness of the cinnamon roll. Stir the mixture until a dough forms. It may be a bit sticky at first, but as you continue to mix, it will come together. When it’s almost ready, use your hands to knead it gently into a smooth ball. The dough should be soft but not overly sticky.
Make the Filling
In a separate small bowl, combine the softened butter, cinnamon, and sugar. Mix them well until they form a smooth, creamy paste. The butter should be soft but not melted, as it needs to hold the sugar and cinnamon well. This mixture will be the rich, flavorful filling that makes the cinnamon roll so irresistible.
Shape and Fill the Dough
Lightly dust a clean surface with flour to prevent sticking. Using a rolling pin, carefully roll out the dough into a thin rectangle. Try to keep the edges as straight as possible for a neat roll. Once the dough is flattened, spread the cinnamon filling evenly over the surface, making sure to cover every corner for a consistent taste in every bite.
Form the Roll
Using a knife or pizza cutter, slice the dough into four long, equal strips. Start with one strip, rolling it tightly from one end to the other. Once the first strip is rolled up, take the end of the roll and attach it to the next strip, continuing to roll until all four strips are combined into one large spiral. This technique ensures a beautifully layered cinnamon roll.
Bake
Carefully place your cinnamon roll into a small, oven-safe bowl. Make sure it sits snugly, as this helps it rise upwards rather than spreading out. Bake the roll for about 28 minutes, or until it becomes golden brown on the surface and fluffy in texture. The baking time may vary slightly depending on your oven, so keep an eye on it towards the end.
Serve Warm
Once baked, remove from the oven and let it cool for a minute or two. Enjoy it straight from the bowl or carefully transfer it to a plate. For an extra touch of indulgence, drizzle with icing or a cream cheese glaze.
Necessary Tools
- Mixing bowl
- Small bowl for filling
- Whisk
- Rolling pin
- Oven-safe small bowl
- Baking tray
- Pastry brush
Single Serve Cinnamon Roll
Cuisine: AmericanDifficulty: Easy1
servings5
minutes28
minutes33
minutesIngredients
1/2 cup all-purpose flour (I used Bob’s Red Mill gluten-free 1:1 baking flour)
1/4 tsp. baking powder
1/4 cup + 1 tbsp. Greek yogurt
1 tbsp. softened butter
1 tsp. cinnamon
2 tbsp. granulated sugar (I used cane sugar)
Directions
- Preheat the Oven: Set your oven to 350°F (175°C) so it’s ready when your cinnamon roll is.
- Prepare the Dough: In a mixing bowl, whisk together the flour and baking powder. Add the Greek yogurt and mix until a dough forms. Towards the end, you might need to use your hands to bring it all together.
- Make the Filling: In a separate small bowl, stir together the softened butter, cinnamon, and sugar until it’s well combined.
- Shape and Fill: Lightly flour a clean surface and roll out the dough into a thin rectangle. Spread the filling evenly over the dough.
- Form the Roll: Cut the dough into 4 long slices. Roll the first slice up, then attach the end of that slice to the next one, and continue rolling until you have one big cinnamon roll.
- Bake: Place your cinnamon roll in a small, oven-safe bowl and bake for 28 minutes or until golden and fluffy.
- Serve Warm: Enjoy it straight from the bowl or transfer to a plate.
Notes
- Make sure the butter for the filling is soft but not melted, or it will leak out during baking.
- Don’t overmix the dough. Once it comes together, it’s ready.
- Be gentle when rolling the dough to prevent it from tearing.
Serving Suggestions
Drizzle some cream cheese glaze or icing on top for extra sweetness. Pair it with a hot cup of coffee or milk for a cozy treat.
Fun Fact
Did you know that cinnamon rolls date back to Sweden, where they’re known as “kanelbulle”? October 4th is even celebrated as Cinnamon Roll Day!
Conclusion
This single-serve cinnamon roll is the perfect quick fix for your sweet cravings. It’s simple, quick, and so satisfying. Next time you’re in the mood for something warm and cozy, whip up this delightful treat!
