No Bake Strawberry Cheesecake Bites

Hey there, fellow dessert lovers! Today, I’m sharing a delightfully easy and delicious recipe that will be your new go-to treat: No Bake Strawberry Cheesecake Bites! These bites are creamy, sweet, and oh-so-refreshing perfect for a quick dessert or a sweet snack. Plus, they’re no-bake, which means you won’t even need to turn on your oven. Let’s dive in!

Method

Prepare the Muffin Tin

To begin, prepare your muffin tin by lining it with 12 muffin liners. This simple step ensures that your cheesecake bites will come out smoothly and look professional when served. Muffin liners also make the bites easier to handle, especially after freezing. Setting up the tin in advance saves you time when you’re ready to assemble.

Make the Cheesecake Filling

Start by combining the softened cream cheese, Greek yogurt, vanilla extract, and granulated sugar in a high-powered blender or food processor. Blend the ingredients on medium to high speed until the mixture becomes smooth and creamy. You want to achieve a silky consistency with no lumps, which is why softening the cream cheese beforehand is crucial. Once blended to perfection, place the mixture in the fridge to keep it cool while you move on to the crust.

Create the Crust

For the crust, start by turning your graham crackers into fine crumbs using a blender or food processor. You can also crush them by hand using a rolling pin and a plastic bag, but blending gives a finer texture. Once you have your crumbs ready, transfer them to a mixing bowl. Add the granulated sugar and melted butter to the bowl and mix well. The mixture should resemble wet sand and hold together when pressed. This buttery, slightly sweet crust is the perfect complement to the tangy cheesecake filling.

Assemble the Bites

Now it’s time to layer your cheesecake bites. Take a heaping tablespoon of the crust mixture and press it firmly into the bottom of each muffin liner, creating an even layer. The key here is to press gently but firmly enough to make a compact base. Next, add a small spoonful of strawberry jam on top of the crust, spreading it slightly. This adds a burst of fruity flavor. Finally, top each liner with the creamy cheesecake filling. Use a spoon or spatula to smooth out the top.

Freeze the Cheesecake Bites

Once assembled, place the muffin tin into the freezer and let the bites set for at least 1 & 1/2 hours. Freezing allows the cheesecake to firm up, making it easy to pop the bites out and serve. For the best texture, let the bites thaw for 5-10 minutes before eating. This way, you get a creamy, rich bite that isn’t too hard or icy.

Necessary Tools

• High-powered blender or food processor
• Muffin tin
• Muffin liners (12)
• Mixing bowl
• Spoon for scooping

Serving Suggestions

These cheesecake bites are best served slightly thawed for a creamy, dreamy texture. Try garnishing them with fresh strawberries or a drizzle of extra jam for an elegant touch!

Fun Fact

Did you know that the concept of no-bake cheesecakes became popular in the 20th century when refrigeration became common in households? No need for baking just chilling!

Conclusion

These No-Bake Strawberry Cheesecake Bites are perfect for when you’re craving something sweet without the hassle of baking. Creamy, fruity, and oh-so-delicious, they’re sure to be a hit at any gathering or just as a treat for yourself. Enjoy!