There’s something magical about the combination of cinnamon, apples, and oats. These cinnamon apple oatmeal cookies are like little bites of fall, wrapped up in a cozy cookie package! Whether you’re looking for a snack with your coffee or a sweet treat for the family, these cookies hit the spot.
Method
Preheat & Prepare
Begin by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly and achieve that perfect golden brown color. While the oven is heating, prepare your baking sheet by lining it with parchment paper. This step helps prevent the cookies from sticking and makes cleanup a breeze.
Mix Wet Ingredients
In a large mixing bowl, combine the milk, melted butter, and egg. It’s important that the butter is slightly cooled after melting to avoid cooking the egg. Use a whisk to blend the ingredients until they form a smooth, consistent mixture. This step is crucial as it forms the base for your cookie dough.
Add Dry Ingredients
Next, add the rolled oats, all-purpose flour, granulated sugar, cinnamon, and baking powder to the wet mixture. Stir the ingredients gently until they are just combined. Be careful not to overmix, as doing so can result in dense, tough cookies rather than light and chewy ones.
Incorporate Apples
Now it’s time to add the star ingredient: diced apples. Make sure the apples are finely chopped, so they distribute well throughout the dough. Gently fold them in, taking care not to mash the fruit. The apples add moisture and a delightful burst of flavor in every bite.
Form Cookies
Using a cookie scoop, portion out the dough onto your prepared baking sheet. Aim to make around 14 evenly sized cookies. Leaving some space between each cookie is important, as they will spread slightly during baking.
Bake
Place the baking sheet in your preheated oven and bake for approximately 15 minutes. The cookies are done when they appear lightly golden and slightly firm to the touch. The smell of cinnamon and warm apples will fill your kitchen!
Cool & Frost
After removing the cookies from the oven, let them cool on the baking sheet for a few minutes. This helps them set. Transfer them to a wire rack to cool completely. If you choose to frost them, mix powdered sugar with a little maple syrup and water to create a simple glaze. Drizzle over the cooled cookies for an extra touch of sweetness.
Enjoy
Serve your cookies warm, fresh from the oven, or store them in an airtight container to enjoy later. They pair wonderfully with a cup of tea, coffee, or a glass of milk
Necessary Tools
- Mixing bowls (large and medium)
- Whisk
- Cookie scoop
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Cinnamon Apple Oatmeal Cookies: A Cozy Fall Treat
Cuisine: AmericanDifficulty: Easy14
servings15
minutes15
minutes30
minutesIngredients
1 & 1/2 cups rolled oats
3/4 cup all-purpose flour (I used gluten-free 1:1 baking flour)
1/2 cup granulated sugar (coconut sugar works great!)
1 tsp. cinnamon
1 tsp. baking powder
1 cup diced apples
1/4 cup milk
1/3 cup melted butter
1 egg
Optional Frosting
Powdered sugar
Maple syrup
A splash of water
Directions
- Preheat & Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together milk, melted butter, and the egg until smooth.
- Add Dry Ingredients: Stir in oats, flour, sugar, cinnamon, and baking powder until well combined.
- Incorporate Apples: Gently fold in the diced apples, making sure they are evenly distributed.
- Form Cookies: Use a cookie scoop to portion out the dough onto the baking sheet, making 14 cookies.
- Bake: Bake for 15 minutes or until the cookies are golden brown.
- Cool & Frost: Let the cookies cool slightly. If desired, mix powdered sugar, maple syrup, and a splash of water to create a simple glaze, then drizzle over the cooled cookies.
- Enjoy: Serve warm or at room temperature!
Notes
- Make sure the melted butter is not too hot when mixing with the egg, or it could cook the egg.
- Don’t overmix the batter, as it can make the cookies tough instead of soft and chewy.
- Dicing apples too large may cause uneven cooking, so keep them small and uniform.
Serving Suggestions
- Pair with a warm cup of chai or coffee for a perfect fall treat.
- Top with a dollop of whipped cream and a sprinkle of cinnamon for an extra cozy touch.
- Crumble over vanilla ice cream for a dessert twist.
Fun Fact
Did you know that oats have been a breakfast staple for thousands of years? Ancient Greeks were some of the first to make a porridge similar to our oatmeal!
Conclusion
These cinnamon apple oatmeal cookies are a delightful way to embrace the fall flavors. They’re not only delicious but also easy to make, even for beginner bakers! Enjoy them fresh from the oven or save a few for a sweet snack later. I promise, your kitchen will smell absolutely divine!
Happy Baking!
