If you’re looking for a delicious and healthier spin on the classic caramel apple, this viral Date Caramel Apple recipe is a must-try! It’s perfect for those who love the rich, chewy texture of dates combined with the freshness of a crisp apple and a hint of chocolatey goodness. Plus, it’s super simple to make, and the result is an irresistible treat!

Method

Preparing the Date Layer

Start by laying a piece of plastic wrap on a flat surface. Then, carefully arrange the 12 pitted dates on top of the plastic wrap in a single layer. To flatten the dates, cover them with another piece of plastic wrap. Use a rolling pin to gently but firmly roll over the dates, creating a thin, even sheet. Flattening the dates properly will make it easier to wrap them around the apple later.

Wrapping the Apple

Once the date sheet is prepared, remove the top layer of plastic wrap. Place your chosen crisp apple, such as a Granny Smith, in the center of the flattened dates. Carefully lift the edges of the plastic wrap and bring the date layer around the apple. Press the dates firmly to ensure they adhere well to the surface of the apple. The key here is to make sure there are no gaps or loose sections, as this will help the dates stay in place when coated with chocolate.

Chocolate Coating and Toppings

Next, melt the chocolate chips with coconut oil. You can do this by microwaving the mixture in 15-second intervals, stirring in between, until smooth and glossy. Alternatively, use a double boiler for a more controlled melt. Once the chocolate is ready, hold the date-wrapped apple by the stem and carefully dip it into the melted chocolate. Turn the apple slowly to ensure it is evenly coated. While the chocolate is still warm, sprinkle the chopped pecans over the top, pressing gently so they stick.

Setting and Slicing

Place the chocolate-coated apple on a plate and refrigerate it for about 15 minutes to allow the chocolate to set. Once it is firm to the touch, take it out and use a sharp knife to slice the apple into 4-6 wedges. The chocolate should crack slightly with each cut, revealing the soft date layer underneath.

Necessary Tools

Plastic wrap
Rolling pin
Small saucepan or microwave-safe bowl
Knife
Refrigerator
Cutting board

Date Caramel Apples: A Delicious Twist on a Classic!

Recipe by Henry AveryCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1 crisp apple (Granny Smith works great)
12 pitted dates (I love using Sundate dates from Publix)
1/4 cup chocolate chips or chocolate bar (Hu Kitchen chocolate gems recommended)
1 tsp coconut oil
1/4 cup chopped pecans

Directions

Lay a piece of plastic wrap on a flat surface. Arrange the 12 dates on top of it in a single layer.
Cover the dates with another piece of plastic wrap and use a rolling pin to flatten them into a thin sheet.
Remove the top layer of plastic wrap, place the apple in the center, and wrap the date sheet around the apple. Press tightly to make sure it sticks.
Melt the chocolate with the coconut oil using a microwave or a double boiler. Dip the wrapped apple into the melted chocolate and sprinkle chopped pecans on top.
Refrigerate for 15 minutes to let the chocolate set.
Slice the apple into 4-6 pieces and enjoy!

Notes

Make sure the dates are fully pitted to avoid any hard bits in your caramel layer.
Use enough plastic wrap to fully cover the dates for easier rolling.
Press the dates firmly to the apple to ensure they don’t slip off during dipping.

Serving Suggestions

Perfect as a sweet snack or a party treat.
Drizzle extra chocolate on each slice for added flavor.
Serve with a scoop of vanilla yogurt for a tasty twist.

Fun Fact

Did you know that dates have been enjoyed for over 6,000 years? They are known as one of the oldest cultivated fruits!

Conclusion

Date Caramel Apples are not just a tasty treat but a creative way to enjoy caramel apples with a nutritious twist! They are easy, delicious, and sure to impress anyone who takes a bite. Whether you’re hosting a fall gathering or just craving something sweet and fruity, this recipe will not disappoint. Happy snacking!