Banana Biscoff Muffins: A Sweet, Crunchy Treat

Sometimes you just need a cozy, comforting treat that’s easy to whip up. That’s where these Banana Biscoff Muffins come in! I had some ripe bananas and a few Biscoff cookies lying around, and I thought, why not combine them? The result? A moist, banana-filled muffin with crunchy Biscoff bits and gooey chocolate chips. Plus, they’re topped with a sweet, crumbly Biscoff topping! Let’s dive into the deliciousness.

Method

Preheat and Prep

Start by preheating your oven to 350°F (175°C) to ensure it’s at the right temperature when you’re ready to bake. While the oven is heating, take a muffin tray and line it with paper liners. This step is essential as it prevents the muffins from sticking to the pan and makes for easy removal later. If you don’t have liners, lightly grease the tray with a bit of butter or non-stick spray as an alternative. Set the tray aside while you prepare the batter.

Mash and Mix

Begin the batter by peeling three ripe bananas and placing them into a large mixing bowl. Using a fork or a potato masher, mash the bananas thoroughly until they reach a smooth, almost pureed consistency. It’s okay if a few small lumps remain, but aim for a mostly smooth mixture. Once the bananas are well mashed, add in half a cup of sugar, one large egg, and a third of a cup of melted butter. Whisk the ingredients together vigorously until they are fully combined. You should notice the mixture becoming lighter in color and slightly frothy as the sugar dissolves. This step is crucial as it sets the foundation for the muffins’ moist texture.

Incorporate Dry Ingredients

Next, it’s time to incorporate the dry ingredients into the banana mixture. Add one teaspoon of baking powder, one teaspoon of baking soda, and one and a half cups of all-purpose flour to the bowl. Using a spatula or a wooden spoon, gently fold the dry ingredients into the wet mixture. Be careful not to overmix, as this can result in dense, heavy muffins. The goal is to blend the ingredients just until the flour streaks are no longer visible. At this stage, fold in three-quarters of a cup of chocolate chips and ten crushed Biscoff cookies. The cookie bits should be slightly chunky to add texture. Stir gently to distribute the chocolate and cookie pieces evenly throughout the batter.

Scoop and Top

With the batter ready, use an ice cream scoop or a large spoon to evenly fill each muffin liner about three-quarters of the way full. This will give the muffins space to rise without overflowing. Once filled, move on to preparing the crumble topping.

Prepare the Crumble Topping

In a separate small bowl, combine eight broken Biscoff cookies, two tablespoons of flour, two tablespoons of sugar, half a teaspoon of cinnamon, and three tablespoons of melted butter. Stir the ingredients together until the mixture resembles coarse crumbs. This topping will add a delightful crunch to the soft muffins. Sprinkle approximately one teaspoon of the crumble mixture over the top of each muffin, making sure to cover the surface evenly.

Add Extra Chocolate and Bake

For an extra touch of sweetness, gently press three to four chocolate chips into the top of each muffin. Once all the muffins are topped, carefully place the tray into the preheated oven. Bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Be cautious not to overbake, as this can dry out the muffins. If you notice the crumble topping browning too quickly, loosely cover the muffins with foil to prevent burning.

Cool and Serve

Once baked, remove the muffin tray from the oven and let the muffins cool for about five minutes before transferring them to a wire rack. This resting period allows the muffins to set slightly, making them easier to handle. After cooling, the muffins are ready to be enjoyed. Serve them warm for the best flavor, perhaps with a drizzle of caramel sauce or a dusting of powdered sugar.

Necessary Tools

• Mixing bowls
• Whisk
• Ice cream scoop
• Muffin tray
• Muffin liners
• Measuring cups and spoons
• Spatula

Serving Suggestions

These muffins are perfect on their own or served warm with a drizzle of caramel sauce. Pair them with a cold glass of milk or a hot cup of coffee for a cozy breakfast or snack.

Fun Fact

Did you know that Biscoff cookies were originally served on airplanes? Their unique, caramelized flavor pairs perfectly with the light sweetness of bananas.

Conclusion

There you have it simple, scrumptious Banana Biscoff Muffins! These muffins are a delightful way to use up those ripe bananas while adding a unique Biscoff twist. Whether you’re baking for a crowd or just treating yourself, these muffins will not disappoint. Enjoy baking!