There’s just something magical about a homemade blueberry crumble pie. The smell of sweet, bubbling blueberries mixing with that buttery, crumbly topping it’s pure comfort on a plate! My son recently requested a blueberry pie, and I couldn’t wait to make it. Since I’m all about quick and easy desserts, I decided to try using a frozen pie shell this time around. Let me tell you, it was a hit!
Method
Preheat the Oven
The first step in making this delicious blueberry crumble pie is to preheat your oven to 375°F (190°C). Preheating ensures the pie bakes evenly, giving you a perfectly golden crumble topping.
Prepare the Blueberry Filling
In a mixing bowl, gently combine the fresh blueberries with the flour, brown sugar, and a splash of lemon juice. The flour helps thicken the filling as it bakes, while the lemon juice adds a hint of tartness to balance the sweetness. Stir the ingredients gently to ensure the blueberries are evenly coated without crushing them.
Prepare the Pie Shell
Take your frozen 9-inch pie shell out of the freezer. To avoid the pie shell from puffing up during baking, use a fork to poke several small holes in the bottom. This step is crucial for allowing steam to escape and maintaining a flat base for the filling.
Assemble the Pie
Pour the prepared blueberry mixture into the pie shell, spreading it out evenly. Make sure the berries are distributed throughout so each slice gets that fruity goodness.
Make the Crumble Topping
In a separate bowl, mix the flour, oats, white sugar, melted butter, and a pinch of salt. The mixture should form clumps, giving it a crumbly texture that will crisp up beautifully in the oven. Use your hands or a spoon to ensure the butter is evenly distributed.
Add the Crumble to the Pie
Once the crumble mixture is ready, sprinkle it over the blueberry filling. Leave some larger clusters for extra crunch. The topping should cover most of the berries while still allowing some to peek through.
Bake the Pie
Place the pie on the middle rack of your preheated oven. Bake for approximately 35 to 40 minutes. The pie is ready when the topping turns golden brown and the blueberry filling starts to bubble through. Baking times may vary, so keep an eye on it during the last few minutes.
Cool and Serve
Once the pie is done baking, remove it from the oven and let it cool slightly on a wire rack. This cooling period allows the filling to set, making it easier to slice. Serve the pie warm or at room temperature, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Necessary Tools
- Mixing bowls
- Fork
- Baking dish
- Measuring cups and spoons
- Spatula
Blueberry Crumble Pie: A Sweet, Easy Treat
Cuisine: AmericanDifficulty: Easy8
servings10
minutes40
minutes50
minutesIngredients
3 cups blueberries
2 tbsp flour
1/4 cup brown sugar (adjust to 3 tbsp if blueberries are sweet)
1 tbsp lemon juice
For the crumble
3/4 cup flour
3/4 cup oats
1/4 cup white sugar
1/2 cup melted butter
Pinch of salt
1 frozen 9” pie shell
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine blueberries, flour, brown sugar, and lemon juice. Stir gently to coat the blueberries evenly.
- Take your frozen pie shell and poke a few holes in the bottom with a fork. Pour the blueberry mixture into the shell.
- In a separate bowl, mix together the crumble ingredients: flour, oats, white sugar, melted butter, and a pinch of salt. The mixture should be slightly clumpy.
- Sprinkle the crumble topping over the blueberries, leaving some in clusters for texture.
- Bake the pie in the preheated oven for 35-40 minutes or until the top is golden brown and the filling is bubbly.
- Let the pie cool slightly before slicing and serving. Enjoy!
Notes
- Make sure to poke holes in the pie shell to prevent it from puffing up during baking.
- If your blueberries are particularly sweet, reduce the sugar in the berry mixture to balance the flavor.
- Let the pie cool for a few minutes after baking to help it set before slicing.
Serving Suggestions
This pie tastes amazing with a scoop of vanilla ice cream or a dollop of whipped cream. Serve warm or at room temperature.
Fun Fact
Did you know that blueberries are often called “superfoods”? They’re packed with antioxidants and vitamins, making this pie a little bit healthier!
Conclusion
Blueberry crumble pie is the perfect dessert for any occasion. It’s sweet, slightly tart, and incredibly easy to make even if you’re new to baking. Plus, it’s always a win when your kids request seconds! Try this simple recipe today and enjoy the delightful combination of juicy blueberries and buttery crumble.
