Hey there! If you’re anything like me, you love a breakfast that’s both delicious and fun to make. One of my family’s absolute favorites is Breakfast Cups! They’re super easy, quick to whip up, and, most importantly, kid approved. Whether you’re hosting a family brunch or just want a simple breakfast for your busy mornings, these Breakfast Cups are sure to impress!
Method
Preheating the Oven
Start by preheating your oven to 375°F (190°C). This ensures that the oven is at the perfect temperature when it’s time to bake, allowing for even cooking and a nicely set egg.
Preparing the Muffin Tin
Take your melted butter and use a pastry brush to lightly coat each cup of the muffin tin. This crucial step helps prevent the bread from sticking, making it easier to remove the Breakfast Cups once baked. If you don’t have a pastry brush, a paper towel dipped in butter works just fine!
Forming the Bread Cups
Take each slice of bread and slice it in half. Press each half firmly into the muffin tin to create a cup shape. Make sure the bread pieces are snug against the sides and bottom of the muffin cups, as this helps maintain the shape while baking. You might need to gently overlap the bread at the bottom to ensure full coverage.
Adding the Eggs
Crack one egg directly into each bread cup. Make sure the yolk is centered, and try not to break it. If you prefer scrambled eggs instead, beat the eggs lightly before pouring them into the bread cups. Once the eggs are in, lightly sprinkle a pinch of salt over each one.
Baking
Carefully place the muffin tin in the preheated oven. Bake the cups for 12-15 minutes. Baking time may vary slightly depending on how runny or firm you like your yolks. Keep an eye on the eggs after the 12-minute mark to achieve your preferred consistency.
Finishing Touches
Once the eggs are set to your liking, remove the muffin tin from the oven. Let the cups cool for a minute to make them easier to handle. Sprinkle a dash of pepper on each cup for an extra kick of flavor.
Necessary Tools
- Muffin tin
- Pastry brush
- Knife
- Spoon
Breakfast Cups Recipe
Cuisine: AmericanDifficulty: Easy12
servings10
minutes15
minutes25
minutesIngredients
12 slices of bread
12 large eggs
1 tablespoon melted butter
Salt & pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Using a pastry brush, lightly grease each muffin cup with melted butter to prevent sticking.
- Slice each piece of bread in half and press each half into the muffin tin, forming a cup shape. Press firmly to make sure it stays in place.
- Crack one egg into each bread cup. Sprinkle a little salt over the top.
- Bake the cups in the preheated oven for 12-15 minutes, or until the egg whites are set and the yolks reach your preferred doneness.
- Once baked, remove from the oven and sprinkle with a pinch of pepper. Carefully remove the cups from the tin using a spoon or butter knife.
- Serve hot and enjoy your hearty breakfast!
Notes
- Be careful not to over-bake the eggs if you prefer runny yolks.
- Make sure the bread is pressed firmly into the tin to keep the shape during baking
- Use a non-stick muffin tin or generously grease it to avoid sticking.
Serving Suggestions
- Pair with fresh fruit or a light side salad for a balanced meal.
- Top with shredded cheese, chopped herbs, or a drizzle of hot sauce for added flavor.
- Try different bread types like whole wheat, sourdough, or brioche for a fun twist.
Fun Fact
Did you know? Eggs are packed with high-quality protein and are one of the few natural sources of Vitamin D!
Conclusion
Breakfast Cups are a great way to start the day, whether you’re feeding a hungry family or meal-prepping for the week. They’re easy to customize and can be made with just a few basic ingredients. Give them a try and watch your family devour them in no time! Happy cooking!
