Chocolate Chip Pumpkin Bread Recipe

There’s something truly magical about the combination of pumpkin and chocolate. Imagine a soft, moist, and perfectly sweet slice of pumpkin bread dotted with delicious chocolate chunks yum! This Chocolate Chip Pumpkin Bread is not just a treat for the taste buds but also a cozy hug in every bite. Whether you’re baking for a family gathering or just indulging in some fall goodness, this recipe will surely be a hit!

Method

Preheat and Prepare

Start by preheating your oven to 350°F (175°C). While the oven is warming up, take an 8×4 inch loaf pan and either grease it with a non-stick spray or line it with parchment paper. Lining with parchment not only prevents sticking but also makes it incredibly easy to lift the bread out once it’s baked.

Mix Wet Ingredients

In a large mixing bowl, combine the pumpkin purée, milk, vanilla extract, and eggs. Use a whisk to blend these ingredients until the mixture is smooth and evenly combined. The goal here is to create a cohesive base that incorporates the moisture and flavor from the pumpkin and milk, along with the richness of the eggs and the aromatic touch of vanilla.

Add Dry Ingredients

Once the wet ingredients are well mixed, gradually add in the all-purpose flour, almond flour, granulated sugar, cinnamon, and baking powder. Using a spatula or wooden spoon, fold the dry ingredients into the wet mixture just until everything is incorporated. Be mindful not to overmix, as this can make the bread dense rather than soft and fluffy. The batter should be slightly thick but still smooth.

Fold in the Chocolate

Now it’s time to add the best part the chocolate! Gently fold in the chocolate chips or chunks, reserving a small handful for sprinkling on top. Make sure the chocolate is evenly distributed throughout the batter to ensure every slice has some chocolatey goodness.

Bake

Pour the batter into your prepared loaf pan, spreading it evenly. For an extra touch, sprinkle the remaining chocolate chips on top. Place the pan in the preheated oven and bake for 45-48 minutes. You’ll know the bread is done when a toothpick inserted into the center comes out mostly clean, with perhaps a few moist crumbs clinging to it.

Cool and Serve

After baking, remove the loaf from the oven and let it cool in the pan for about 10 minutes. This cooling time allows the bread to firm up a bit, making it easier to transfer. Once slightly cooled, carefully lift the bread from the pan using the parchment paper and place it on a wire rack to cool completely before slicing.

Necessary Tools

• Mixing bowls
• Whisk
• Loaf pan (8×4 inch)
• Measuring cups and spoons
• Spatula
• Oven
• Non-stick spray or parchment paper

Serving Suggestions

This bread tastes heavenly on its own, but you can also serve it warm with a dollop of whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream. For a cozy touch, pair it with a cup of pumpkin spice latte!

Fun Fact

Did you know? Pumpkin purée not only adds a delicious fall flavor but also keeps baked goods moist and tender. Plus, it’s packed with vitamins A and C!

Conclusion

This Chocolate Chip Pumpkin Bread is the perfect way to celebrate fall flavors! It’s moist, flavorful, and incredibly easy to make. Plus, it’s a great way to use up any leftover pumpkin purée. Bake a loaf today and enjoy the comforting taste of pumpkin and chocolate combined!

Happy baking!