There’s something magical about a freshly made muffin that fills your kitchen with the comforting aroma of cinnamon. Today, I’m sharing a quick and easy recipe for a Single Serve Cinnamon Streusel Muffin that’s perfect when you’re craving something sweet but don’t want to bake an entire batch!
Method
Mixing the Wet Ingredients
Start by cracking an egg into a mixing bowl and adding the milk. Using a whisk, beat the two together until the mixture becomes smooth and uniform. This ensures that the egg is well incorporated and will create a soft texture in the muffin.
Adding the Dry Ingredients
Once the wet ingredients are well combined, add in the almond flour, all purpose flour, baking powder, cinnamon, and granulated sugar. Stir gently with a whisk or spoon until the batter is smooth and free of lumps. The mixture should have a slightly thick consistency but still be pourable. This step is crucial for avoiding dry patches or clumps in your muffin.
Preparing the Mug
Choose a small, microwave-safe mug and lightly grease it with a little oil or non-stick spray. Pour the muffin batter into the mug, making sure it fills only halfway to allow space for rising. Gently tap the mug on the counter to level out the batter.
Making the Cinnamon Streusel
In a separate small bowl, combine the granulated sugar, all purpose flour, cinnamon, and water. Stir together until it forms a crumbly, moist mixture. This streusel topping adds a delightful crunch and bursts of cinnamon flavor to the muffin.
Topping and Cooking
Sprinkle the cinnamon streusel evenly over the batter. Place the mug in the microwave and cook on high for 1 minute and 30 seconds. Keep an eye on it, as microwaves vary in power. The muffin should rise and set without spilling over. If necessary, cook for an additional 10 seconds.
Finishing Touches
Carefully remove the mug from the microwave using a towel or oven mitt. Let the muffin cool for a minute or two before enjoying. For an extra touch, mix a little powdered sugar with water and drizzle it on top.
Necessary Tools
- Mixing bowl
- Whisk
- Small mug
- Microwave
- Measuring spoons and cups
Cinnamon Streusel Muffins: A Sweet and Simple Treat!
Cuisine: AmericanDifficulty: Easy4
servings10
minutes5
minutes15
minutesIngredients
For the Muffin
1/4 cup almond flour
2 tbsp all-purpose flour (I used GF)
1/4 tsp baking powder
1/2 tsp cinnamon
2 tbsp granulated sugar
2 tbsp milk
1 egg
For the Cinnamon Streusel
2 tsp granulated sugar
1/2 tbsp all-purpose flour (I used GF)
1/4 tsp cinnamon
1/2 tsp water
Directions
- In a mixing bowl, whisk together the milk and egg until well combined.
- Stir in the almond flour, all-purpose flour, baking powder, cinnamon, and granulated sugar. Mix until smooth.
- Pour the batter into a small microwave-safe mug.
- In a separate bowl, combine the cinnamon streusel ingredients: granulated sugar, flour, cinnamon, and water. Mix until crumbly.
- Sprinkle the cinnamon streusel over the muffin batter.
- Microwave on high for 1 minute and 30 seconds or until the muffin is set.
- Let it cool slightly and enjoy! For an extra treat, drizzle a mix of powdered sugar and water on top.
Notes
- Be cautious while microwaving as microwave power levels may vary. Keep an eye on the muffin to prevent it from overflowing.
- Let the muffin cool before eating to avoid burning your mouth.
- Use a microwave-safe mug to ensure safety and even cooking.
Serving Suggestions
This single-serve muffin is great on its own, but you can add a dollop of whipped cream or a drizzle of honey for extra sweetness. Pair it with your morning coffee or a warm cup of tea!
Fun Fact
Did you know that cinnamon not only adds a warm and spicy flavor but also contains antioxidants? It’s the perfect ingredient to make your muffin feel a bit healthier!
Conclusion
This quick and simple Single Serve Cinnamon Streusel Muffin is a delicious treat that satisfies your sweet tooth without the hassle of baking a whole batch. Whether it’s for breakfast or a late-night snack, it’s sure to be a favorite!
