Who doesn’t love a bagel with a little extra sweetness? These Cinnamon Sugar Bagels are a delightful twist on the classic bagel, and they’re super easy to make. Whether you enjoy them as a breakfast treat or a snack, they’re sure to become a favorite in your house!
Method
Preparing the Oven and Baking Sheet
First, preheat your oven to 350°F. This ensures it reaches the right temperature while you prepare the dough. Line a baking sheet with parchment paper to prevent the bagels from sticking and make clean-up easier.
Mixing the Ingredients
In a mixing bowl, combine the flour, baking powder, and cinnamon. Use a whisk to evenly distribute the ingredients. Next, add the Greek yogurt and gently mix with a spoon until a sticky dough forms. The yogurt not only brings moisture but also helps in binding the dough without the need for eggs.
Forming the Dough
Once the dough is mixed, gather it into a ball. Lightly flour your hands if the dough feels too sticky. Divide the dough into 6 equal portions. To shape the bagels, take each portion and roll it into a log, about 6 inches long. Gently bring the ends together to form a circle, pressing them to seal.
Adding the Topping
Melt a little butter in a small bowl. Brush the top of each bagel with melted butter to help the cinnamon-sugar mixture stick. In a separate bowl, mix the cinnamon and sugar. Dip each buttered bagel top into the mixture, coating it generously.
Baking the Bagels
Place the coated bagels on the prepared baking sheet, leaving some space between them for even baking. Bake in the preheated oven for 30 minutes, or until the tops turn a light golden brown and the bagels are firm to the touch.
Cooling and Serving
Once baked, remove the bagels from the oven and let them cool slightly on the baking sheet. Enjoy them warm or let them cool completely before storing.
Necessary Tools
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spoon
- Knife
- Pastry brush
Cinnamon Sugar Bagels Recipe
Cuisine: AmericanDifficulty: Easy6
servings10
minutes30
minutes40
minutesIngredients
1 cup all-purpose flour (I used @bobsredmill gluten-free 1:1 baking flour)
1 cup Greek yogurt
1/2 tsp baking powder
1/2 tsp cinnamon (+ 1/2 tsp more for topping)
1/4 cup granulated sugar (for topping)
Melted butter (for brushing)
Directions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and cinnamon. Stir in the Greek yogurt to form a dough.
- Shape the dough into a ball and divide it into 6 equal parts.
- Roll each piece into a log and connect the ends to form a bagel shape.
- Brush the tops with melted butter, then dip them into the cinnamon-sugar mixture.
- Place the bagels on the baking sheet and bake for 30 minutes or until golden brown.
Notes
- Make sure your dough isn’t too sticky. If it is, add a bit more flour. If it’s too dry, a splash of more yogurt will help.
- Don’t overbake; check for a light golden color.
- Be gentle when forming the bagel shapes to avoid tearing the dough.
Serving Suggestions
Serve your Cinnamon Sugar Bagels warm with a little cream cheese or a drizzle of honey. You can also toast them lightly and pair them with your favorite nut butter.
Fun Fact
Did you know that bagels originated in Poland and were often given as gifts to women after childbirth because of their round, symbolically protective shape?
Conclusion
There you have it! These Cinnamon Sugar Bagels are soft, flavorful, and oh-so-easy to make. Enjoy them fresh out of the oven or save some for a quick breakfast the next day. Happy baking!
