Who doesn’t love the delicious, nostalgic taste of cookie dough? These Cookie Dough Bites are perfect for satisfying your sweet tooth without the guilt! They’re made with wholesome ingredients and are a quick, no bake treat you can whip up in no time. Plus, they’re totally safe to eat since there’s no raw flour or eggs involved!
Method
Mixing the Dough
Start by gathering your ingredients and necessary tools. In a medium-sized mixing bowl, add the almond flour and the sweetener of your choice – either pure maple syrup or honey. If you decide to go with honey, remember to add an extra 1/2 tablespoon to ensure the right consistency. Using a spoon or spatula, thoroughly mix the ingredients until they come together to form a dough. Make sure there are no dry spots and the mixture is evenly blended. The dough should be smooth and slightly sticky but not too wet.
Adding the Chocolate Chips
Once the dough is ready, it’s time to add in the mini chocolate chips. Gently fold them into the dough, making sure they are evenly distributed. The chocolate chips give the bites that classic cookie dough feel and add a delightful crunch when you take a bite.
Shaping the Bites
To shape your cookie dough bites, use a mini cookie scoop or a spoon to portion out the dough. Roll each portion between your palms to form bite-sized balls. You should be able to make approximately 13 bites. Place the bites on a baking sheet lined with parchment paper to prevent sticking.
Chilling the Bites
Place the baking sheet in the freezer and let the bites chill for about 15 minutes. This step is crucial because it helps the bites firm up, making them easier to coat with chocolate later on.
Coating with Chocolate (Optional)
If you’d like to give your bites a chocolate coating, melt some extra mini chocolate chips in a microwave-safe bowl. Dip each chilled bite into the melted chocolate, using a fork to coat them evenly. Return the coated bites to the parchment-lined baking sheet and pop them back into the freezer to let the chocolate set.
Storing the Bites
Once the bites are firm and the chocolate coating has set, transfer them to an airtight container. Store them in the fridge for up to a week or in the freezer for a longer shelf life. Enjoy your Cookie Dough Bites whenever you’re craving a sweet, satisfying snack!
Necessary Tools
- Mixing bowl
- Spoon or spatula
- Mini cookie scoop
- Baking sheet
- Parchment paper
- Freezer
Cookie Dough Bites Recipe
Cuisine: AmericanDifficulty: Easy13
servings10
minutes15
minutes25
minutesIngredients
1 cup almond flour
1/4 cup pure maple syrup or honey
3 tbsp. mini chocolate chips (plus extra for coating)
Directions
- In a mixing bowl, combine the almond flour and maple syrup (or honey). If you’re using honey, add an extra 1/2 tablespoon to get the perfect consistency
- Stir well until the mixture forms a dough-like consistency. Fold in the mini chocolate chips.
- Use a mini cookie scoop to portion out about 13 bites and place them on a parchment-lined baking sheet.
- Freeze the bites for 15 minutes to firm up.
- (Optional) Melt some extra chocolate chips and dip the bites in the melted chocolate for a delicious coating. Return to the freezer to set.
- Store the Cookie Dough Bites in the fridge or freezer and enjoy whenever the craving hits!
Notes
- Make sure to stir the almond flour and syrup well to avoid dry spots.
- Chilling is crucial for the bites to hold their shape, so don’t skip that step!
- If your dough feels too sticky, add a little more almond flour, one tablespoon at a time.
Serving Suggestions
- Serve chilled for the best texture.
- Drizzle with a little extra melted chocolate for an indulgent touch.
- Pair with a glass of cold milk or a cup of hot cocoa.
Fun Fact
Did you know that almond flour is not only gluten-free but also rich in protein and healthy fats? That makes these bites a satisfying and guilt-free treat!
Conclusion
Cookie Dough Bites are the perfect little snack to keep on hand when you’re craving something sweet yet healthy. They’re quick, easy, and totally delicious. Whether you keep them in the fridge or the freezer, they’re sure to be a hit with both kids and adults. Happy snacking!
