Who else loves cookie dough and brownies? Now imagine both in one amazing dessert. That’s what we’re making today Cookie Dough Brownies! These fudgy, chocolatey brownies are topped with sweet, soft cookie dough bites. It’s the perfect treat for chocolate lovers and cookie dough fans alike. Whether you’re baking for a party or just because it’s a cozy day, this recipe is sure to make everyone smile (and ask for seconds!).
Method
Preparing the Oven and Baking Dish
Start by preheating your oven to 350°F (175°C) so it’s nice and hot by the time your batter is ready. While it’s heating, grease an 8×8 inch baking dish using a little coconut oil or non-stick spray. This step makes sure your brownies don’t stick and slide out of the pan easily when it’s time to slice and serve.
Melting the Chocolate Mixture
In a microwave-safe bowl or a small pot on the stove, combine the coconut oil and chocolate chips. Heat gently until they melt into a smooth and glossy chocolate mixture. If you’re using the microwave, heat in 15-second bursts and stir between each one to avoid burning the chocolate. Once fully melted, stir in the coconut sugar while the mixture is still warm. It’ll dissolve slightly, creating a sweet, chocolatey base.
Mixing the Wet Ingredients
Crack two eggs into a large mixing bowl and whisk them until they’re light and fluffy. Slowly pour in the warm chocolate mixture you just made, whisking constantly. This helps to keep the eggs from cooking or curdling. The chocolate mixture will blend right in, making the batter rich and velvety.
Adding the Dry Ingredients
Now it’s time to add the dry ingredients to your batter. Sprinkle in the flour, cocoa powder, and baking powder. Gently stir everything together using a spatula or wooden spoon. Be careful not to over-mix! Stir just until everything is combined and you no longer see dry bits of flour. Over-mixing can make the brownies dense instead of soft and fudgy.
Assembling the Brownie Base
Once your brownie batter is ready, pour it into the prepared baking dish. Use the back of a spoon or a spatula to spread it out evenly so it fills the entire pan. This creates a smooth base for your cookie dough bites to sit on.
Making the Cookie Dough Bites
In a smaller bowl, make your no-bake cookie dough. Mix together almond flour, honey, and chocolate chips or chunks until a soft dough forms. The dough should be sticky but hold together when you press it. Use clean hands to roll the dough into small bite-sized balls about the size of marbles or mini truffles.
Topping and Baking
Gently place the cookie dough balls right on top of the brownie batter. You can space them out randomly or place them in a pattern whatever makes you happy! Now, slide the baking dish into the preheated oven and bake for 35 minutes. The edges will be slightly crisp, and the center will stay soft and gooey. It might be hard, but try to let the brownies cool for at least 10 minutes before cutting so they don’t fall apart.
Necessary Tools
- 8×8 baking dish
- Mixing bowls
- Whisk and spoon/spatula
- Microwave-safe bowl or small pot
- Measuring cups and spoons
- Oven mitts
- Knife for cutting into squares
COOKIE DOUGH BROWNIES: A Dreamy, Gooey Delight!
Cuisine: AmericanDifficulty: Easy9
servings15
minutes35
minutes50
minutesIngredients
Brownie Batter
1/2 cup all-purpose flour (I used @bobsredmill gluten-free flour)
1/3 cup cocoa powder
1 cup coconut sugar
1 tsp baking powder
3/4 cup coconut oil
1/3 cup chocolate chips
2 eggs
Cookie Dough Topping
1 cup almond flour
1/4 cup honey
3 tbsp chocolate chips or chocolate chunks
Directions
- Preheat your oven to 350°F. Lightly grease an 8×8 inch baking dish.
- In a microwave-safe bowl (or a pot on the stove), melt your coconut oil and chocolate chips together. Stir until smooth and shiny. Then mix in the coconut sugar.
- In a big mixing bowl, whisk the eggs, and then slowly pour in the chocolate mixture while whisking.
- Add in the flour, cocoa powder, and baking powder. Stir it all up until just combined don’t over-mix!
- Pour the gooey brownie batter into your baking dish and smooth out the top.
- In a small bowl, mix almond flour, honey, and chocolate chips to make your cookie dough. Use your hands to roll little bites (like small balls).
- Drop the cookie dough bites gently on top of the brownie batter.
- Bake for 35 minutes. Let cool a bit before slicing if you can wait!
Notes
- Don’t over-mix the batter! Too much stirring can make your brownies tough instead of fudgy.
- When melting the coconut oil and chocolate, don’t overheat you just want it to be warm and smooth, not boiling.
- Let the brownies cool slightly before cutting so they hold their shape better
- The cookie dough doesn’t need to bake all the way just a little to warm it up and make it melty on top.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream. Heaven!
- Drizzle with extra melted chocolate for a fancier touch.
- Great for lunchboxes or as a party snack!
- Sprinkle a little sea salt on top for a sweet-salty combo.
Fun Fact
Did you know the first brownies were made by mistake? A baker forgot to add baking powder to a chocolate cake and ta da! Brownies were born. Now, adding cookie dough? That’s just genius!
Conclusion
These Cookie Dough Brownies are a total treat fun to make, super tasty, and just the right mix of gooey and sweet. Whether you’re new to baking or already a brownie pro, this recipe will become one of your favorites. I love making these on weekends when I want something extra special but still easy. Go ahead, grab your apron and make some cookie dough magic!
