Cookie Dough Ice Cream Sandwiches Recipe (Easy No-Bake Dessert)

Who doesn’t love ice cream sandwiches? Now imagine this: cookie dough ice cream sandwiches! They’re soft, chewy, and filled with creamy vanilla ice cream, a perfect treat for a hot day or a sweet surprise for dessert lovers. Plus, they are super easy to make and absolutely delicious!

Method

Preparing the Cookie Dough

To start, you will need to make two batches of cookie dough. In a medium-sized mixing bowl, combine 2 cups of almond flour, 1/2 cup of maple syrup, and 1/4 cup of mini chocolate chips. Mix thoroughly until the ingredients come together to form a soft, slightly sticky dough. Repeat this same process in another bowl to make the second batch. This two-bowl method helps keep the dough consistent and ensures you have equal portions for both layers of the sandwich.

Forming the First Layer

Line your 8×8 baking dish with parchment paper, making sure it covers the bottom and sides. Take one of the cookie dough batches and press it firmly into the dish, spreading it out evenly with your fingers or a spatula. The dough should be a uniform thickness to ensure a sturdy base for the ice cream layer.

Adding the Ice Cream Layer

Once the first layer of dough is firmly in place, it’s time for the creamy center. Make sure your vanilla ice cream is softened but not melted. Spread the ice cream over the cookie dough layer with a spatula, making it as even as possible. Smooth out the top so that it freezes into a flat, consistent layer.

Creating the Top Layer

There are two ways to add the second layer of cookie dough. You can either place the dish in the freezer for about 30 minutes to let the ice cream set before pressing the second layer on top, or you can prepare the second layer separately. To do this, take a piece of parchment paper, place the second batch of cookie dough on it, and press it into an 8×8 square. Carefully lift the parchment with the cookie dough and flip it over onto the ice cream layer, peeling the parchment away gently.

Freezing and Slicing

Cover the assembled dish with another piece of parchment or plastic wrap to prevent freezer burn. Place it in the freezer for at least 5 hours to allow the ice cream and dough to firm up. Once frozen solid, remove the block from the dish by lifting the parchment paper. Use a sharp knife to slice the block into sandwich-sized pieces. For clean cuts, warm the knife slightly by dipping it in hot water and wiping it dry before slicing.

Necessary Tools

• 8×8 baking dish
• Parchment paper
• Mixing bowls (2)
• Spatula
• Knife for cutting

Serving Suggestions

• Serve chilled straight from the freezer.
• Add a drizzle of chocolate syrup or caramel for an extra treat!
• Wrap individually for a grab-and-go dessert.

Fun Fact

Did you know that the original ice cream sandwich dates back to the early 1900s? Street vendors in New York sold them for just a penny each!

Conclusion

These cookie dough ice cream sandwiches are not only easy to make but also a sure hit among kids and adults alike. They are creamy, chewy, and perfectly sweet. You’ll love how simple they are and how quickly they disappear!