Cornflake Chicken Tenders Recipe

Hey there! If you’re looking for a crispy, juicy, and incredibly delicious chicken recipe, you’re in the right place! My son Mazen recently discovered cornflake chicken tenders online and immediately asked if we could make them. I couldn’t resist his excitement and of course said, “Sure!” We made them together, and oh boy, they turned out AMAZING! Crispy on the outside, tender on the inside just how we like it.

Method

Preparing the Cornflake Coating

To start, preheat your air fryer to 400°F (200°C). While it’s heating up, prepare the cornflake coating. Pour the corn flakes into a resealable plastic bag and add the salt, onion powder, garlic powder, and paprika. Seal the bag and crush the corn flakes using a rolling pin or your hands until they become small, crumb-like pieces. You want a mixture that’s crunchy but not too powdery. Once the cornflakes are well crushed and mixed with the spices, transfer them to a mixing bowl.

Preparing the Chicken

Next, take the chicken breasts and slice them into tender-sized strips. Try to keep the pieces as uniform as possible to ensure even cooking. Place the sliced chicken tenders into a separate bowl.

Egg Wash

In another bowl, crack the eggs and whisk them thoroughly until the yolks and whites are well combined. This will be the binding agent that helps the cornflake mixture stick to the chicken.

Coating the Chicken

Take each chicken strip and dip it into the egg wash, making sure it is completely coated. Then, immediately transfer it into the bowl with the cornflake mixture. Press down gently to make sure the flakes stick to all sides of the chicken. Repeat this process for all the chicken strips.

Air Frying the Chicken

Before adding the chicken to the air fryer, lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated chicken tenders in a single layer, making sure they do not touch or overlap. Spray the tops of the chicken with a light coating of cooking spray as well. Cook for 4-5 minutes on one side, then flip and cook for another 4-5 minutes. The chicken should be golden brown and crispy on the outside. To check for doneness, ensure the internal temperature of the chicken reaches 165°F.

Making the Honey Mustard Sauce

While the chicken cooks, prepare the dipping sauce. In a small bowl, combine the mayonnaise, mustard, and honey. Stir until the sauce is smooth and creamy.

Serving

Once the chicken tenders are done, remove them from the air fryer and let them rest for a minute. Serve them hot with the honey mustard dipping sauce. The contrast between the crispy chicken and the creamy, tangy sauce is absolutely delicious!

Necessary Tools

• Air fryer
• Rolling pin
• Three mixing bowls
• Resealable plastic bag
• Cooking spray
• Tongs
• Measuring spoons

Serving Suggestions

• Pair these crispy tenders with sweet potato fries or a fresh green salad.
• Drizzle some extra honey mustard sauce on the chicken for added flavor.
• These are great for a family movie night or a casual dinner!

Fun Fact

Did you know that corn flakes were originally invented as a health food? Now, they’re perfect for creating crunchy, delicious chicken!

Conclusion

This cornflake chicken tenders recipe is not only super easy to make but also absolutely delicious! The combination of crispy coating and juicy chicken is irresistible. Plus, making them with Mazen was a blast, and I bet your family will love them just as much. Give it a try and let me know how it goes!