Spinach dip is always a crowd-pleaser, but this Creamy Cheesy Spinach Dip takes it to the next level! Whether you’re planning a New Year’s Eve gathering or just craving a cozy snack night at home, this dip is the answer. The best part? It’s simple to make, super cheesy, and absolutely irresistible!

Method

Prep the Spinach

First, start by thoroughly washing the spinach to remove any dirt or grit. After washing, carefully remove the stems to keep the leaves tender and soft. In a skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the crushed garlic and sauté for about 30 seconds. You’ll know it’s ready when the garlic becomes fragrant and slightly golden, but be careful not to let it burn.

Cook the Spinach

Next, add the cleaned spinach to the skillet. Stir gently as it cooks down. The leaves will begin to wilt after about 4-5 minutes. Keep stirring occasionally to ensure even cooking. Once the spinach has fully wilted and reduced in size, carefully transfer it to a strainer. Using the back of a spoon or your hands (once cooled), press down firmly to squeeze out as much excess water as possible. This step is crucial to avoid a watery dip later on.

Mix the Dip

In a large mixing bowl, combine the cooked and drained spinach, chopped green onions, mayonnaise, cream cheese, sour cream, and Parmesan cheese. Add the garlic powder, dried (or fresh) parsley, and black pepper. Using a spoon or spatula, mix everything together thoroughly until the ingredients are well combined and creamy. Make sure there are no large clumps of cream cheese it should blend smoothly with the other ingredients.

Bake

Once your mixture is well combined, transfer it to a 6-inch baking dish. Smooth the top with a spatula to create an even layer. For an extra cheesy topping, sprinkle a bit of cheddar cheese and more Parmesan over the surface. Place the baking dish in a preheated oven at 375°F. Bake for about 10-12 minutes. For the final touch, switch the oven to broil for the last few minutes to give the top a golden, bubbly finish. Keep a close eye during this stage to avoid burning.

Serve

Remove the dish from the oven and let it cool slightly before serving. This dip is best enjoyed warm, served with naan bread, crackers, or crunchy veggies. It’s creamy, cheesy, and guaranteed to be a hit!

Necessary Tools

Skillet
Strainer
Mixing bowl
Baking dish (6-inch)
Spoon/spatula
Oven

Creamy Cheesy Spinach Dip

Recipe by Henry AveryCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

1 bunch spinach
2 chopped green onions
1/4 cup mayonnaise
1/2 cup cream cheese
3/4 cup sour cream
1/2 cup Parmesan cheese
1 crushed garlic clove
1 tbsp olive oil
1 tsp garlic powder
1 tsp dried (or fresh) parsley
1/4 tsp black pepper

Directions

Prep the Spinach: Wash spinach thoroughly and remove stems. In a skillet, heat olive oil and add crushed garlic over medium-high heat. Sauté for about 30 seconds until fragrant.
Cook the Spinach: Add the spinach and cook for 4-5 minutes, until it’s wilted. Transfer to a strainer and squeeze to remove any excess water.
Mix the Dip: In a mixing bowl, combine spinach, green onions, mayonnaise, cream cheese, sour cream, Parmesan cheese, garlic powder, parsley, and black pepper. Stir well.
Bake: Transfer the mixture to a 6-inch baking dish. Top with a sprinkle of cheddar and Parmesan cheese. Bake at 375°F for 10-12 minutes. Switch to broil for the last few minutes to get a golden, bubbly top.
Serve: Enjoy warm with naan bread, crackers, or crunchy veggies!

Notes

Make sure to thoroughly squeeze out the water from the cooked spinach, or your dip might end up watery.
Keep an eye on the dip during the broil stage to prevent the top from burning.
Use fresh spinach for the best texture and flavor, but frozen spinach works too if you squeeze out all the moisture.

Serving Suggestions

This dip pairs beautifully with naan bread, toasted baguette slices, crackers, or crunchy vegetables like carrot sticks and celery. It’s also a fantastic spread for sandwiches!

Fun Fact

Did you know that spinach is a great source of iron and vitamins, and when cooked, its nutritional value actually increases? That means this dip is not only delicious but also sneaks in some healthy greens!

Conclusion

There you have it a quick, creamy, and cheesy spinach dip that’s bound to be a hit! I love making this recipe for small gatherings or just a cozy night in. It’s so simple, yet packed with flavor. Trust me, one bite and you’ll be hooked!

I’d love to hear how your dip turns out! Let me know in the comments below if you made any delicious tweaks. Happy dipping!