If you’re looking for a fun, tasty, and super simple breakfast or brunch idea, let me introduce you to Egg in a Bagel Hole! It’s like a breakfast sandwich, but way cooler. All you need is a bagel, some butter, a couple of eggs, and a little seasoning magic. Pop it in the oven (or air fryer), and ta-da breakfast is served! This recipe is great for kids and adults alike and is totally customizable. Let’s get crackin’!
Method
Slice and Shape
Start by taking your bagel and slicing it in half horizontally like you normally would. Now, here comes the fun part grab a small knife or a mini round cookie cutter and carefully remove a bit more of the center hole in each half. You’ll want to make the hole just wide enough to hold an egg without it spilling over. If you’re working with a smaller bagel or using a thick one, be sure to create a clean, even circle so your egg has plenty of space to sit right in the middle.
Butter and Season
Next, spread a thin layer of butter on both sides of each bagel half. This will help the edges crisp up beautifully while baking and also gives the bagel that rich, golden flavor we all love. After that, sprinkle your favorite seasoning right on top of the buttered surface. I personally love using Everything But the Bagel seasoning (EBTB), which adds a delicious blend of garlic, onion, sesame, and poppy seeds total flavor bomb!
Prepare to Bake
Now it’s time to set up your cooking station. If you’re using an air fryer, line the basket with parchment paper to prevent sticking and make cleanup easy. If you’re baking in the oven, do the same on a baking tray. Gently place your buttered and seasoned bagel halves onto the parchment. Then, very carefully crack an egg and pour it into the hole of each bagel half. If the hole is a little small or the egg white starts to slide out, use a small spoon to guide it back in or tilt the bagel slightly to contain it.
Cook
Once everything is prepped, cook the bagels at 325°F (about 163°C) for 10 to 12 minutes. In an air fryer, the bagels get a nice crispy edge, but the oven works great too! Around the 10-minute mark, check to see how the eggs are doing. If you love a runny yolk, you might want to pull them out early. If you prefer your yolks cooked through, let them go the full 12 minutes. You’ll notice the whites turn glossy and firm when they’re ready.
Serve and Enjoy
When they’re done, carefully remove the bagel halves with a spatula they’ll be hot, so take your time! You can sprinkle on a little extra seasoning if you’re feeling fancy, or just enjoy them as they are. These Egg in a Bagel Holes are best served warm and fresh, with crispy edges, a
Necessary Tools
- Knife (or a small circle cookie cutter)
- Air fryer or oven
- Parchment paper (for easy cleanup)
- Spatula
- Small spoon (optional, for helping the egg stay in place)
Egg in a Bagel Hole Oven
Cuisine: AmericanDifficulty: Easy2
servings5
minutes12
minutes17
minutesIngredients
1 bagel (I used a gluten-free Everything Bagel from @canyonglutenfree)
Butter (just enough to spread on both sides)
Seasoning (I used Everything But the Bagel seasoning EBTB is the BEST!)
2 eggs
Directions
- Slice and Shape: Cut your bagel in half. Then, take a small knife or cookie cutter and carefully make the hole in the center a little bigger. This is where your egg will sit, so you want enough room!
- Butter and Season: Butter both sides of each bagel half and sprinkle on your favorite seasoning. I went with Everything But the Bagel seasoning because it adds so much flavor and crunch!
- Prepare to Bake: Line your air fryer or baking tray with parchment paper. Place the bagel halves on the paper, then carefully crack one egg into each hole.
- Cook: Air fry or bake at 325°F (163°C) for 10–12 minutes, or until the egg whites are cooked through and the yolks are just how you like them.
- Serve and Enjoy: Use a spatula to gently lift your Egg in a Bagel Hole out of the oven. Add more seasoning if you like and dig in!
Notes
- Make the Hole Big Enough – If the hole is too small, the egg will overflow and cook unevenly. A spoon can help guide the egg into place if needed.
- Keep It Steady – The bagel might wobble on parchment paper. Press it gently down so it lays flat before cracking in the egg.
- Watch the Yolks – For a runnier yolk, check at the 10-minute mark. For a fully set yolk, go for the full 12 minutes.
Serving Suggestions
- Serve with a side of fresh fruit or a green smoothie for a complete breakfast.
- Top with avocado slices or a drizzle of hot sauce for a little flair.
- Want more protein? Add cooked bacon bits or shredded cheese before baking!
Fun Fact
Did you know the original “egg in a hole” recipe dates back over 100 years? It’s been called “toad in a hole,” “egg in a nest,” and even “pirate’s eye.” We’re just giving it a bagel twist!
Conclusion
There you have it Egg in a Bagel Hole, the fun, easy, and totally delicious breakfast recipe you didn’t know you needed! Whether you’re gluten-free like me or using your favorite bagel, this is one breakfast that’s always a hit. Try it once, and I promise it’ll become a regular on your morning menu. Let me know how it turns out and tag me if you make it!
