Cake pops are the ultimate treat; they’re fun, cute, and absolutely delicious! But what if you’re gluten-free? No worries! I’ve got a delightful gluten-free cake pops recipe that will satisfy your sweet cravings without compromising on taste. Whether you’re making them for a party or just as a weekend project, these cake pops are bound to be a hit.
Method
Preparing the Batter
Start by preheating your oven to 350°F and greasing an 11×17 baking sheet. This step ensures that your cake doesn’t stick to the pan and bakes evenly. In a large mixing bowl, whisk together the eggs, vanilla extract, melted butter, and milk. Make sure the butter is melted but not hot to avoid scrambling the eggs. Once the wet ingredients are well incorporated, add in the gluten-free flour, almond flour, sugar, and baking powder. Mix everything until you achieve a smooth, lump-free batter.
Baking the Cake
Once your batter is ready, pour it into the greased baking sheet. Spread the batter evenly using a spatula to ensure even cooking. Place the sheet in the preheated oven and bake for 17 minutes. To check if the cake is done, insert a toothpick into the center – it should come out clean.
Crumbling and Mixing
After removing the cake from the oven, allow it to cool completely on a wire rack. This step is crucial as crumbling a warm cake may result in a sticky mess. Once the cake is fully cooled, break it apart using your hands or a hand mixer until it becomes fine crumbs. Add the frosting to the crumbs and mix thoroughly until the dough becomes moist and sticky, but not overly wet.
Shaping the Cake Pops
Using a mini cookie scoop, take portions of the dough and roll them into balls with your hands. Aim for uniform sizes to ensure consistent baking and appearance. Place the balls on a baking sheet lined with parchment paper.
Coating and Assembling
Melt the white chocolate in a microwave-safe bowl, stirring every 20 seconds to avoid burning. Dip the tip of each cake pop stick into the melted chocolate and then insert it halfway into each cake ball. This step helps secure the stick in place once the chocolate hardens. Once the sticks are set, dip each cake pop into the melted chocolate, covering it entirely. Place the coated cake pops back onto the parchment paper to set. Decorate with sprinkles before the coating hardens.
Necessary Tools
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheet (11×17)
- Oven
- Hand mixer
- Mini cookie scoop
- Parchment paper
- Microwave-safe bowl
- Cake pop sticks
Gluten-free Cake Pops Recipe
Cuisine: AmericanDifficulty: Easy40
servings10
minutes17
minutes27
minutesIngredients
1 cup all-purpose gluten-free flour (I used Bob’s Red Mill 1:1 baking flour)
2 cups almond flour
3/4 cup granulated sugar (I used coconut sugar)
2 tsp. baking powder
1 & 1/2 cups milk
1/4 cup melted butter
2 tsp. vanilla extract
4 eggs
1/4 cup frosting
White chocolate (for coating)
Directions
- Preheat your oven to 350°F and grease an 11×17 baking sheet.
- In a large mixing bowl, whisk together the eggs, vanilla extract, melted butter, and milk. Once combined, stir in the gluten-free flour, almond flour, sugar, and baking powder until smooth.
- Pour the batter into the prepared baking sheet and spread evenly. Bake for 17 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely. Once cooled, crumble the cake into a large bowl using your hands or a hand mixer. Add the frosting and mix well to form a sticky dough.
- Scoop the dough with a mini cookie scoop to form small balls. Place them on a baking sheet lined with parchment paper.
- Melt the white chocolate in a microwave-safe bowl. Dip each cake pop stick into the chocolate before inserting it halfway into each ball to secure it.
- Once the sticks are set, dip the entire cake pop into the melted chocolate and place it on the parchment paper to set. Decorate with sprinkles if desired.
Notes
- Make sure the cake is fully cooled before crumbling, as warm cake can become too sticky.
- Allow the white chocolate to cool slightly before dipping, as extremely hot chocolate can make the cake pops fall apart.
- Use just enough frosting to bind the crumbs without making them too moist.
Serving Suggestions
- These cake pops are perfect for birthday parties, bake sales, or even as a special treat just because!
- Serve chilled or at room temperature.
- Arrange them in a decorative stand or wrap them individually for gifting.
Fun Fact
Did you know cake pops first gained popularity thanks to their appearance on social media? Their bite-sized charm and endless decorating possibilities made them an instant hit!
Conclusion
These gluten-free cake pops are easy to make and perfect for any occasion. Their soft, moist texture combined with the sweet white chocolate coating will impress everyone, whether they’re gluten-free or not! Give these little treats a try and watch them disappear in no time!
