Monkey bread is one of those irresistibly delicious treats that brings people together. Traditionally made with fluffy, buttery dough coated in cinnamon and sugar, it’s a favorite for breakfast, dessert, or even a sweet snack. But if you’re gluten-free, you might think this gooey goodness is off the table. Not anymore! My gluten-free monkey bread recipe will make you forget it’s gluten free it’s that good!
Method
Preparing the Dough
Start by preheating your oven to 350°F (175°C) to ensure it’s ready when you are. In a large mixing bowl, combine the gluten-free flour and baking powder. Use a whisk to evenly incorporate the baking powder into the flour. Next, add the Greek yogurt to the mixture. Begin mixing with a spatula, making sure the yogurt is well integrated. As the dough starts to come together, switch to using your hands. Knead gently until you form a soft, pliable dough ball. The dough should feel slightly sticky yet manageable.
Shaping the Dough Balls
Once the dough is ready, divide it into small portions and roll each into a ball. Aim to make around 30 evenly-sized balls. Try to keep them similar in size for consistent baking. This step is a bit hands-on, but it’s worth it for that perfectly fluffy monkey bread texture!
Coating and Layering
Prepare a small bowl with the cinnamon and sugar mixture. Melt additional butter and place it in a separate bowl. One by one, dip each dough ball into the melted butter, making sure it’s lightly coated. Then, roll the buttery ball into the cinnamon sugar mix, giving it a sweet, spiced coating.
Preparing the Pan
Take your loaf pan or baking dish and grease it with one tablespoon of melted butter. Sprinkle the diced pecans evenly across the bottom. Drizzle another tablespoon of butter over the pecans. This layer forms a crunchy, caramelized base once baked, giving an extra layer of flavor to the monkey bread.
Assembling and Baking
Carefully arrange the coated dough balls over the pecan layer in the pan. Stack them loosely to allow for expansion while baking. Place the pan into the preheated oven and bake for about 35 minutes or until the bread is golden brown and puffy.
Finishing Touches
Once done, remove from the oven and let the monkey bread sit for a few minutes. This resting time allows the dough to settle, making it easier to flip. To serve, place a large plate over the pan and invert the monkey bread onto the plate. For a quick and easy icing, mix powdered sugar with a little water until smooth and drizzle it generously over the warm bread.
Necessary Tools
- Large mixing bowl
- Whisk
- Loaf pan or small baking dish
- Measuring cups and spoons
- Spatula
- Small bowl for cinnamon sugar mixture
Gluten Free Monkey Bread: A Tasty Twist on a Classic
Cuisine: HungarianDifficulty: Easy6
servings10
minutes35
minutes45
minutesIngredients
1 & 1/4 cup gluten-free all purpose flour (I use Bob’s Red Mill 1:1 baking flour)
1 tsp. baking powder
1 cup Greek yogurt
1 tbsp. cinnamon
1/3 cup coconut sugar
2 tbsp. melted butter (+ extra for coating the bites)
1/4 cup diced pecans
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the gluten-free flour and baking powder.
- Add Greek yogurt to the mixture. Use a spatula to combine, and then switch to your hands to form a soft dough ball.
- Roll the dough into 30 small balls.
- In a separate small bowl, mix cinnamon and sugar.
- Lightly coat each dough ball in melted butter, then roll in the cinnamon sugar mixture.
- Grease a loaf pan with 1 tbsp. melted butter, sprinkle in diced pecans, and drizzle another tablespoon of butter on top.
- Arrange the dough balls over the pecans in the pan.
- Bake for 35 minutes or until golden and puffy.
- Allow the bread to cool slightly before flipping it onto a large plate. For a quick icing, mix powdered sugar and a little water to drizzle on top.
Notes
- Don’t overmix the dough; it should be soft and slightly sticky, not dense.
- Make sure the dough balls are similar in size to ensure even baking.
- Let the bread rest a few minutes before flipping to avoid it falling apart.
Serving Suggestions
- Serve warm with a drizzle of icing.
- Pair with a cup of coffee or hot cocoa for a cozy morning treat.
- Add a scoop of vanilla ice cream for a decadent dessert twist.
Fun Fact
Did you know that monkey bread is also known as “pull-apart bread” because you eat it by pulling apart each doughy piece? It’s like eating bite-sized cinnamon rolls!
Conclusion
This gluten free monkey bread is a game changer! It’s soft, sweet, and bursting with cinnamon flavor. Whether you’re gluten free or not, this easy to make recipe will become a favorite in your household. Enjoy the sticky, cinnamon coated goodness without the gluten worries!
