If you’re a fan of chocolate and donuts (and who isn’t?), then these Kit Kat Donuts are going to be your new favorite treat! Super easy to make, loaded with chocolatey goodness, and topped with Kit Kat bars, these donuts are a perfect dessert for any occasion. Whether you’re hosting a party or just want to indulge in a sweet snack, this recipe will hit the spot. Let’s jump in and learn how to make these irresistible Kit Kat Donuts!
Method
Making these Kit Kat Donuts is easy and fun! Here’s a detailed breakdown of each step to ensure your donuts turn out perfectly every time.
Preheat the Oven
Start by preheating your oven to 350°F (175°C). Preheating is important because it ensures your donuts bake evenly and rise just right. By the time you’re done preparing your donut batter, the oven will be ready for action!
Mix the Donut Batter
In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and milk. Use a whisk or spoon to mix everything together until it forms a smooth, thick batter. Make sure there are no lumps! Once the batter is smooth, transfer it into a piping bag. If you don’t have a piping bag, a zip-top bag with the tip cut off works just as well. The piping bag makes it much easier to fill the donut tin without making a mess, so make sure to use it if you can.
Prepare the Donut Tin
Before you fill the donut tin with batter, lightly spray each cavity with cooking spray. This helps prevent the donuts from sticking to the tin after baking. Once sprayed, take your piping bag and carefully squeeze the batter into each cavity, filling them about halfway. It’s important not to overfill the donut tin, as the batter will rise while baking, and overfilling could cause them to spill over.
Bake the Donuts
Place the donut tin into the preheated oven and bake for 10-12 minutes. The donuts should rise and firm up within this time frame. To check if they’re done, insert a toothpick into one of the donuts. If it comes out clean, they’re ready! Once baked, remove the tin from the oven and let the donuts cool in the tin for about 5 minutes before transferring them to a wire rack. Allow them to cool completely before adding the chocolate glaze.
Prepare the Kit Kat Topping
While the donuts are cooling, it’s time to prepare the Kit Kat topping. Start by cutting 2 full-size Kit Kat bars in half, so you’ll have 4 pieces for topping each donut. Next, chop the remaining Kit Kat bar into small pieces that will be used for sprinkling on top of the donuts. Set both the Kit Kat halves and the chopped pieces aside for later.
Make the Chocolate Glaze
In a microwave-safe bowl, heat the heavy cream for about 30 seconds in the microwave until it’s warm but not boiling. Then, pour the warm cream over the chocolate wafers in a wide-base bowl. Allow the mixture to sit for about 2 minutes. This resting time helps the cream soften the chocolate, making it easier to stir. After 2 minutes, stir the mixture until the chocolate is completely melted and smooth. The result should be a rich, glossy chocolate glaze.
Dip the Donuts
Now comes the fun part! Once the donuts have cooled completely, it’s time to dip them into the chocolate glaze. Take each donut and dip it into the melted chocolate, allowing any excess to drip off. After dipping, place the donut back onto the wire rack. While the chocolate is still wet, place a half Kit Kat piece on top of each donut. For an extra crunch and extra flavor, sprinkle the chopped Kit Kat pieces over the top of the donut.
By following these detailed steps, you’ll have delicious, perfectly glazed Kit Kat Donuts that are sure to impress!
Necessary Tools
- Donut tin
- Piping bag (or a zip-top bag if you don’t have one)
- Wire rack for cooling
- Microwave-safe bowl
- Wide-base bowl (for dipping)
- Spoon for stirring
- Toothpick (to check doneness)
Kit Kat Donuts Recipe: The Ultimate Chocolatey Delight
Cuisine: AustralianDifficulty: Easy12
servings10
minutes12
minutes22
minutesIngredients
1 box chocolate cake mix
2 eggs
¼ cup vegetable oil
¾ cup milk
3 full-size Kit Kat bars
1 ½ cups chocolate wafers
⅓ cup heavy cream
Cooking spray
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the oven is ready to bake the donuts evenly and perfectly.
- Mix the Donut Batter: In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and milk. Stir everything together until it forms a smooth batter. Once mixed, transfer the batter into a piping bag (or a zip-top bag with the tip cut off). This makes it easier to fill the donut tin without making a mess.
- Prepare the Donut Tin: Lightly spray your donut tin with cooking spray to prevent the donuts from sticking. Then, pipe the batter into the donut tin, filling each cavity about halfway.
- Bake the Donuts: Pop the donut tin into the oven and bake for 10-12 minutes. To check if they’re done, insert a toothpick into a donut. If it comes out clean, they’re ready! Once baked, remove the donuts from the oven and let them cool completely on a wire rack.
- Prepare the Kit Kat Topping: While the donuts are cooling, take 2 full-size Kit Kat bars and cut them in half. Chop the remaining Kit Kat bar into small pieces for sprinkling. Set aside.
- Make the Chocolate Glaze: In a microwave-safe bowl, heat the heavy cream for about 30 seconds until it’s warm. Pour the warm cream over the chocolate wafers in a wide-base bowl and let it sit for 2 minutes. After the wait, stir the chocolate until it’s completely melted and smooth, forming a glossy chocolate glaze.
- Dip the Donuts: Once your donuts are fully cooled, dip each donut into the melted chocolate glaze. Allow any excess chocolate to drip off before placing the donut back onto the wire rack. While the chocolate is still wet, place a half Kit Kat piece on top of each donut, and then sprinkle the chopped Kit Kat pieces over the top for that perfect crunch.
Notes
- Don’t overfill the donut tin: Be sure to only fill the donut cavities halfway with batter. Overfilling can cause the donuts to spill over while baking, losing their donut shape.
- Let the donuts cool completely: It’s important to let the donuts cool on a wire rack before dipping them into the chocolate. If they’re still warm, the chocolate glaze may not set properly, and it might melt off.
- Watch the chocolate glaze: When melting the chocolate wafers, be careful not to overheat the heavy cream. It should be warm but not boiling, as high heat can cause the chocolate to seize up.
Serving Suggestions
- For a fun dessert: Serve these donuts at your next party or gathering. They’re the perfect treat to wow your guests!
- Breakfast or brunch: Pair these donuts with a cup of coffee or milk for a special breakfast or brunch.
- For kids: These donuts are a fun treat for kids! Let them help with the dipping and sprinkling for an interactive baking experience.
Fun Fact
Did you know that Kit Kat bars were first introduced in 1935 in the UK? Since then, they’ve become a worldwide favorite, and now we’re adding them to donuts for a delicious twist on the classic!
Conclusion
These Kit Kat Donuts are the perfect chocolatey treat for any sweet tooth. Whether you’re baking for yourself, a group of friends, or a family celebration, these donuts are sure to please everyone. With a simple cake mix base, rich chocolate glaze, and crunchy Kit Kat topping, they’re easy to make and even easier to eat. Try this recipe today, and enjoy every bite of these irresistible, Kit Kat-filled donuts!
