Lebanese Potato Salad: A Refreshing Summer Delight

There’s nothing quite like a fresh and zesty potato salad on a warm summer day! One of my absolute favorite dishes to make during the hot months is Lebanese Potato Salad. Unlike the creamy, mayo-based versions, this one is light, tangy, and bursting with Mediterranean flavors. It requires just a handful of ingredients, making it super simple and incredibly delicious.

Let’s dive into this easy to make, refreshing dish that will elevate your summer meals!

Method

Peel and Dice

To begin, take your medium sized potatoes and peel off the skin using a vegetable peeler or a sharp knife. Once peeled, cut them into evenly sized bite-sized cubes. This ensures even cooking, preventing smaller pieces from becoming too mushy while larger ones remain undercooked.

Boil to Perfection

Place the diced potatoes into a large pot and fill it with enough water to fully submerge them. Turn the heat to high and bring the water to a rolling boil. Allow the potatoes to cook until they are just fork-tender, which should take around 10-15 minutes depending on the size of the cubes. Keep a close eye on them and test with a fork if it slides in smoothly but the potatoes still hold their shape, they are ready. Be careful not to overcook them, as overly soft potatoes will break apart and turn mushy when mixed into the salad.

Cool Completely

Once the potatoes are cooked to perfection, drain them immediately using a colander. Let them sit at room temperature for a few minutes to release excess steam, which helps prevent them from becoming watery. Next, transfer them to a bowl and place them in the refrigerator for at least 2 hours. This cooling process allows the potatoes to firm up, making them easier to mix without falling apart. It also helps them better absorb the flavors of the dressing.

Mix Everything Together

After the potatoes have completely cooled, transfer them into a large mixing bowl. Add the freshly chopped parsley, sliced green onions, lemon juice, dried mint, and salt. Lastly, drizzle in the olive oil. Using a wooden spoon or your hands, gently toss everything together until well combined. Be careful not to mix too vigorously, as this may cause the potatoes to break apart.

Taste and Adjust

Once the salad is mixed, give it a quick taste. If you prefer a more pronounced citrusy flavor, squeeze in a bit more lemon juice. Need more seasoning? Sprinkle in a little extra salt. Adjust the ingredients according to your preference until you achieve the perfect balance of tangy, herby, and savory flavors.

Serve and Enjoy

This salad is best served cold, making it a refreshing addition to any meal. Transfer it to a serving dish and enjoy the bright Mediterranean flavors with your favorite main courses or on its own!

Necessary Tools

• Large pot
• Knife and cutting board
• Colander
• Large mixing bowl
• Wooden spoon for mixing

Serving Suggestions

• This salad pairs beautifully with grilled meats, especially chicken or lamb.
• Serve it as a side dish with falafel wraps or hummus for a complete Middle Eastern meal.
• Enjoy it on its own as a light lunch. It’s filling, refreshing, and satisfying.
• Try adding some cherry tomatoes or cucumbers for extra crunch and color.

Fun Fact

Did you know that in Lebanese cuisine, potatoes are often used in salads rather than just as a side dish? This no-mayo version keeps things light and allows the fresh, citrusy flavors to shine!

Conclusion

Lebanese Potato Salad is the perfect summer dish, simple, refreshing, and full of vibrant flavors. Whether you’re serving it at a picnic, barbecue, or alongside your favorite meals, it’s sure to be a crowd pleaser. Plus, with just a few ingredients, it’s one of the easiest salads you’ll ever make!

Give this recipe a try and let me know how you like it!