Philly Steak Sandwiches: The Ultimate Comfort Food!

Hey there! If you’ve never tried making Philly steak sandwiches at home, you’re in for a treat. This recipe is a game changer, juicy, cheesy, and downright delicious. Plus, it’s pretty easy to whip up, making it a perfect meal for any busy weeknight or a lazy weekend treat. Let’s get started!

Method

Prep the Buns

Start by preparing the buns. In a small mixing bowl, combine the softened butter and minced garlic, stirring until well blended. This creates a rich, garlicky spread that enhances the flavor of your sandwich. Take each bun and generously spread the garlic butter mixture on the inside, making sure to cover the entire surface. Set the prepared buns aside while you move on to the next step.

Toast the Buns

Heat your griddle to high. Once hot, place the buttered buns directly on the griddle with the cut side down. Allow them to toast for a few minutes until they turn a beautiful golden brown and develop a crispy texture. Toasting not only adds flavor but also helps the buns hold up against the juicy filling. Once toasted, set them aside on a plate.

Cook the Veggies

Drizzle about one teaspoon of olive oil on the griddle. Add the sliced onions and green bell pepper, spreading them out to ensure even cooking. Let them cook for around 4-5 minutes, stirring occasionally. The goal is to soften the veggies while allowing them to develop a slight char for that signature Philly taste. Once cooked, transfer them to a separate dish and keep them warm.

Sear the Steak

Now it’s time to cook the steak. Add the thinly sliced sirloin to the hot griddle. Immediately sprinkle with the steak seasoning, ensuring the slices are well coated. Allow the steak to sear, turning occasionally to cook evenly. You want the steak to remain tender while achieving a flavorful, browned exterior. This process should take about 5-7 minutes, depending on the thickness of your slices.

Combine & Melt

Once the steak is fully cooked, add the cooked onions and peppers back to the griddle, mixing them thoroughly with the meat. Spread the mixture out evenly, then top with slices of provolone cheese (or mozzarella). Reduce the heat slightly to allow the cheese to melt gently without burning. Cover the mixture briefly if needed to encourage melting.

Assemble the Sandwich

With the cheese melted, place the toasted buns open side down directly onto the cheesy steak mixture. Using a spatula, carefully slide the cheesy beef mix into the bun as you flip it over. This method ensures the cheese stays intact and you get a well-balanced filling.

Serve Warm

Your Philly steak sandwiches are ready to enjoy! Serve immediately while the cheese is still gooey and the buns are warm and crisp.

Necessary Tools

• Griddle or large skillet
• Spatula
• Mixing bowl
• Knife and cutting board

Serving Suggestions

Serve your Philly steak sandwiches with crispy fries or a fresh green salad. A side of coleslaw or pickles also pairs wonderfully.

Fun Fact

Did you know? Philly steak sandwiches originated in Philadelphia in the 1930s and quickly became a street food sensation! The original version didn’t even include cheese, which was a delicious addition made later on.

Conclusion

There you have it! Philly steak sandwiches made easy and delicious. Your family will love you for this, and you’ll probably find yourself making these again and again. Enjoy every cheesy, savory bite!