Pumpkin Cookie Dough Bites – No-Bake & Totally YUM!

Hey there, pumpkin lovers!
Fall might bring the crunchy leaves and cozy sweaters, but for me, it’s ALL about the pumpkin treats. These Pumpkin Cookie Dough Bites are sweet, soft, a little nutty, and topped with dreamy chocolate. Oh, and the best part? No baking needed! That’s right you can whip these up in no time, toss them in the freezer, and be snacking like a pro before you know it.

Whether you’re having friends over, need a fun snack for school, or just want something pumpkiny and tasty, these bites are here to save the day. Let’s get into it!

Method

Mix the Dough

To start things off, grab a large mixing bowl. This is where all the magic begins! Add your almond flour, maple syrup, peanut butter, and pumpkin purée into the bowl. Using a spatula or sturdy spoon, mix everything together until the dough becomes thick and smooth. It should have a soft cookie dough texture easy to press but not too sticky. Make sure everything is well combined, so you don’t get any dry patches of flour or streaks of peanut butter hiding in the mix.

Press and Smooth

Next, line a loaf pan with parchment paper. This step is super important trust me, you’ll thank yourself later when it’s time to take the bites out. Once your pan is lined, scoop your pumpkin dough mixture into the pan. Use your hands or a spatula to press it down firmly and evenly. Try to get it as smooth and level as possible across the top this will help your chocolate layer sit beautifully and your bites will look extra neat when sliced.

Chocolate Time

Now for the fun part: the chocolate topping! Take your chocolate chips and melt them until smooth. You can do this in the microwave using short 20-30 second bursts (stirring in between), or over low heat on the stove using a small pot. Once fully melted, pour the chocolate right on top of the pressed dough in the loaf pan. Spread it out gently using the back of a spoon or a small spatula, making sure it covers the whole surface.

Add a Sprinkle of Salt

Before the chocolate sets, sprinkle a tiny pinch of salt over the top. This may seem small, but it makes a big difference the salt brings out the rich chocolate flavor and adds a little fancy touch. If you’re a fan of salty-sweet combos, you’ll love this bit!

Freeze It Up

Carefully place the entire pan into the freezer. This is where everything sets into that perfect cookie dough bite texture. You’ll want to leave it in for at least 1 hour, though longer is totally fine if you’re not in a rush. The dough will firm up and the chocolate will harden into a delicious shell.

Slice & Enjoy

Once the pan has been in the freezer and everything feels firm to the touch, take it out and use the parchment paper to lift the block out of the pan. Place it on a cutting board and slice it into small squares or bars whatever shape you like best! The bites will be soft, chewy, chocolaty, and absolutely dreamy. You can enjoy them straight from the freezer, or let them sit out for a few minutes if you prefer a slightly softer texture.

Necessary Tools

• 1 mixing bowl
• Mixing spoon or spatula
• Measuring cups
• Loaf pan
• Parchment paper
• Small pot or microwave-safe bowl (for melting chocolate)
• Freezer

Serving Suggestions

• Serve these bites with a cold glass of almond milk or warm chai tea.
• Add a dollop of whipped cream on the side if you’re feeling fancy.
• Great for lunchboxes, snack trays, or movie nights!
• You can even crumble them over yogurt or oatmeal in the morning.

Fun Fact

Did you know pumpkin is actually a fruit? Yup! And it’s packed with Vitamin A, which helps keep your eyes super sharp. So not only do these bites taste like dessert, they’re sneaking in a little health too!

Conclusion

There you have it PB Pumpkin Cookie Dough Bites that are no-fuss, no-bake, and totally crowd-pleasing. They’re soft, creamy, a little crunchy from the chocolate, and just sweet enough. I love keeping a batch in the freezer for whenever I need a pumpkiny pick-me-up.

Let me know if you make them I love seeing your versions! Until next time, keep snacking and keep smiling.