Who doesn’t love a delicious, soft, and colorful cookie sandwich? Well, you’re in for a treat because today we’re making Chocolate Chip Red Velvet Cookie Sandwiches! These little delights are perfect for anyone who loves the classic red velvet flavor, with a little twist of chocolate chips and a creamy frosting center. Plus, they’re super easy to make! Let’s dive in!
Method
Preheating the Oven
Start by preheating your oven to 350°F (175°C). This is important to ensure the cookies bake evenly. While the oven heats up, line a baking sheet with parchment paper. The parchment paper prevents sticking and makes cleanup a breeze!
Making the Cookie Dough
In a mixing bowl, combine the softened butter and sugar. It’s essential to make sure your butter is softened (not melted) so that it blends smoothly with the sugar. Mix them together until the texture is creamy and the sugar is well incorporated. Next, add the egg yolk and vanilla extract, mixing thoroughly to ensure a smooth consistency.
In a separate bowl, combine the dry ingredients: flour, baking powder, beet powder, and cacao powder. Gradually add these dry ingredients to the butter mixture, stirring continuously. The dough will start to come together, and it should feel slightly sticky but manageable. If the dough is too sticky, you can add a tiny bit more flour, but be careful not to overdo it!
Shaping and Baking the Cookies
Once your dough is ready, it’s time to shape the cookies. Divide the dough into two equal parts. Scoop each portion onto the prepared baking sheet. To shape them nicely, lightly grease your hands and gently flatten each dough ball. This step helps the cookies bake evenly and gives them a nice shape.
Place the baking sheet in the preheated oven and bake for about 8 minutes. Keep an eye on them – you don’t want them to overbake! When done, they should be soft to the touch with slightly firm edges. Remove from the oven and allow them to cool on a cooling rack.
Preparing the Frosting
While the cookies cool, it’s time to whip up the frosting. In a clean mixing bowl, combine softened butter, powdered sugar, milk, and vanilla extract. Use a hand or stand mixer to beat the mixture until it’s smooth and creamy. If the frosting is too thick, add a little more milk; if it’s too runny, add a bit more powdered sugar.
Assembling the Cookie Sandwich
Once the cookies are completely cool, it’s time to put your sandwich together. Take one of the cookies and generously spread the frosting on the flat side. Gently place the second cookie on top to create a sandwich. Press down slightly to secure it without squishing out the frosting. Enjoy your delightful cookie sandwich!
Necessary Tools
- Measuring cups and spoons
- Mixing bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Hand or stand mixer
- Cooling rack
Red Velvet Cookie Sandwich Recipe
Cuisine: AmericanDifficulty: Easy8
servings10
minutes8
minutes18
minutesIngredients
For the Cookies
1/4 cup all-purpose flour (or gluten-free 1:1 baking flour)
1 tsp beet powder
2 tsp cacao powder
2 tbsp granulated sugar (or coconut sugar)
1/8 tsp baking powder
2 tbsp softened butter (not melted)
1/4 tsp vanilla extract
1 egg yolk
1 tbsp chocolate chips (mini)
For the Frosting
2 tbsp softened butter
2/3 cup powdered sugar
1-2 tbsp milk (start with 1 tbsp and add more for desired consistency)
1 tsp vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter and sugar until smooth. Stir in the egg yolk and vanilla extract.
- Add flour, baking powder, beet powder, and cacao powder to the mixture, stirring until a dough forms. The dough should be slightly sticky.
- Scoop the dough into two equal portions and place them on the baking sheet. Lightly flatten each with a greased hand.
- Bake for 8 minutes. Once done, let the cookies cool on a cooling rack
- While the cookies cool, prepare the frosting. Use a hand or stand mixer to blend softened butter, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Once cookies are completely cool, spread frosting on one cookie and sandwich it with the other. Enjoy!
Notes
- Make sure your butter is softened but not melted to achieve the right texture.
- Do not overbake the cookies, as they may turn out dry instead of soft and chewy.
- Always allow the cookies to cool completely before adding the frosting, or it will melt and become runny.
Serving Suggestions
- Serve with a cold glass of milk or a hot cup of cocoa.
- Add a sprinkle of powdered sugar on top for a fancy touch.
- Make mini versions for a party platter!
Fun Fact
Did you know that beet powder is a natural way to get that beautiful red velvet color without using artificial food coloring? Plus, it adds a subtle hint of earthiness to the cookie!
Conclusion
There you have it, a fun and tasty way to enjoy a red velvet treat! These Chocolate Chip Red Velvet Cookie Sandwiches are easy to make and even easier to eat. Perfect for a quick dessert or a sweet surprise for someone special. Enjoy baking and happy munching!
