Hey there! If you’re like me and love quick, easy, and delicious meals, you’re going to adore this shish kabobs recipe! These kabobs are perfect for a casual dinner or a summer barbecue. Plus, they’re incredibly versatile! You can mix and match your favorite veggies and enjoy a juicy, tender bite every time. Let’s dive into the details!
Method
Marinate the Meat
Start by preparing the marinade for the beef. In a large mixing bowl, combine the olive oil, balsamic vinegar, and steak seasoning. Mix the ingredients thoroughly to ensure the flavors are well combined. Add the beef cubes into the bowl and gently toss them in the marinade. Make sure each piece of meat is well coated with the flavorful mixture. Cover the bowl with plastic wrap and refrigerate for at least 3 to 4 hours. This marinating process not only tenderizes the beef but also infuses it with delicious seasoning.
Prepare the Veggies
While the beef is marinating, it’s time to prep your veggies. Wash the bell peppers, zucchini, mushrooms, and cherry tomatoes thoroughly. Cut the bell peppers into large, bite-sized chunks. Slice the onions into thick wedges, and cut the zucchini into rounds if you are using it. You want the pieces to be large enough to hold up on the skewer and not fall apart during grilling. Keep the tomatoes whole to maintain their juiciness. Set all your veggies aside on a clean plate.
Assemble the Kabobs
ake the marinated beef out of the refrigerator once it’s ready. Start threading the beef and vegetables onto the skewers. Alternate between a piece of beef, a chunk of bell pepper, an onion wedge, and your other chosen veggies. This alternating pattern ensures that each skewer has a beautiful mix of colors and flavors. Leave a little space between each item on the skewer to allow for even cooking. Repeat this process until all the ingredients are used up.
Grill the Kabobs
Preheat your grill to medium-high heat. If you are using a grill pan, make sure it’s well-oiled and hot before placing the kabobs on it. Arrange the kabobs on the grill and cook for about 10 to 15 minutes, turning them every few minutes to ensure they cook evenly on all sides. Keep an eye on the beef, as cooking times may vary depending on the size of your chunks and the desired doneness. Use a meat thermometer to check that the internal temperature of the beef reaches at least 145°F for medium-rare. Adjust the cooking time based on your preference.
Serve Hot
Once grilled to perfection, remove the kabobs from the heat and let them rest for a couple of minutes. This resting period helps the juices settle, making the meat even more flavorful. Serve the kabobs hot with your favorite side dishes, and enjoy the delightful combination of tender beef and roasted veggies!
Necessary Tools
- Sharp knife
- Cutting board
- Mixing bowl
- Measuring spoons
- Skewers (metal or soaked wooden ones)
- Grill or grill pan
Shish Kabobs Recipe
Cuisine: TurkishDifficulty: Easy6
servings4
hours15
minutes4
hours15
minutesIngredients
1.5 kg (about 3 lbs) top sirloin beef, cut into cubes
2 tbsp olive oil
1 tbsp balsamic vinegar
1.5 tbsp steak seasoning (I love using @thekegsteakhouse seasoning!)
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 large onion, cut into wedges
Optional: zucchini, mushrooms, cherry tomatoes
Directions
- Marinate the Meat: Combine olive oil, balsamic vinegar, and steak seasoning in a bowl. Add the beef cubes and mix well. Cover and marinate in the fridge for 3-4 hours to let the flavors soak in.
- Prepare the Veggies: While the meat marinates, cut the peppers, onions, and any other veggies you’d like to use into chunky pieces.
- Assemble the Kabobs: Thread the marinated beef and veggies onto the skewers, alternating for a colorful presentation.
- Grill the Kabobs: Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for 10-15 minutes, turning occasionally until the beef reaches your desired doneness.
- Serve Hot: Remove from the grill and let rest for a couple of minutes. Serve with your favorite sides!
Notes
- Soak wooden skewers for at least 30 minutes to prevent burning.
- Don’t crowd the skewer; leave a little space between each piece to cook evenly.
- Use a meat thermometer to ensure the beef reaches 145°F for medium-rare doneness.
Serving Suggestions
- Serve with a side of rice or grilled pita bread.
- Add a fresh salad or grilled corn for a complete meal.
- Try a yogurt dipping sauce for extra flavor!
Fun Fact
Did you know shish kabobs originated in the Middle East? The word “shish” means skewer, and “kabob” means meat, so you’re literally saying “skewered meat”!
Conclusion
Shish kabobs are a fantastic way to enjoy a tasty, balanced meal with a burst of grilled flavor. Plus, they’re super customizable! Once you try this recipe, you’ll see why it’s a go to for quick, delicious dinners. Happy grilling!
