There’s something magical about the combination of sour cream and cookies! Sour Cream Cake Cookies are soft, slightly tangy, and oh-so-delightful. They’re quick to whip up, and the best part? They have that perfect balance of fluffy texture and sweet, subtle flavor. Whether you’re gluten-free or just love a good homemade treat, these cookies will steal your heart!
Method
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This is crucial to ensure that the cookies bake evenly. While the oven is heating up, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Mix the Wet Ingredients
In a large mixing bowl, combine the sour cream, vanilla extract, melted butter, and egg. Whisk these ingredients together thoroughly until they are smooth and well blended. The mixture should be creamy and consistent without any lumps. The sour cream adds moisture, while the melted butter provides richness, and the vanilla extract infuses a lovely aroma.
Incorporate the Dry Ingredients
Next, add the flour, granulated sugar, baking powder, and cinnamon to the wet mixture. Gently fold the dry ingredients into the wet ones using a whisk or spatula. Be cautious not to overmix at this stage, as doing so may result in dense cookies. You are looking for a smooth, slightly thick batter that holds its shape.
Scoop and Arrange the Cookies
Using a medium-sized cookie scoop, portion out the dough onto the prepared baking sheet. You should have approximately 11 cookies. Space them evenly to allow for slight spreading during baking. The cookie scoop ensures that each cookie is uniform in size, promoting even baking.
Bake the Cookies
Place the baking sheet on the middle rack of your preheated oven. Bake for around 14 minutes, but start checking around the 12-minute mark. The cookies are done when the edges turn a light golden brown. Avoid overbaking to maintain the soft and cake-like texture.
Cool and Decorate
Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack. Once cooled, you can add a drizzle made from powdered sugar and a little water, and top with colorful sprinkles for a festive finish.
Serve and Enjoy
These cookies are delightful when served warm, but they are equally delicious at room temperature. Enjoy them as a quick snack or pair them with your favorite hot beverage.
Necessary Tools
- Mixing bowl
- Whisk
- Cookie scoop (medium-sized)
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Sour Cream Cake Cookies Recipe
Cuisine: AmericanDifficulty: Easy11
servings10
minutes14
minutes24
minutesIngredients
1/2 cup sour cream
1 tsp. vanilla extract
1/4 cup melted butter
1 egg
1 cup all-purpose flour (I used Bob’s Red Mill gluten-free 1:1 baking flour)
1/2 cup granulated sugar (I used cane sugar)
1 tsp. baking powder
1/4 tsp. cinnamon
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the sour cream, vanilla extract, melted butter, and egg until well combined.
- Stir in the flour, sugar, baking powder, and cinnamon until the batter is smooth and well-mixed.
- Use a medium-sized cookie scoop to drop the dough onto the prepared baking sheet, making 11 evenly spaced cookies.
- Bake in the preheated oven for about 14 minutes or until the edges are lightly golden.
- Allow the cookies to cool slightly before topping them with a drizzle of powdered sugar mixed with water and a sprinkle of your favorite decorative sprinkles.
- Enjoy these soft, pillowy cookies warm or at room temperature!
Notes
- Be careful not to overmix the dough after adding the dry ingredients, as this can make the cookies dense.
- Make sure to space the cookies evenly on the baking sheet to ensure even baking.
- Keep an eye on the cookies as they bake. Every oven is different, so check them around the 12-minute mark.
Serving Suggestions
These cookies pair wonderfully with a hot cup of tea or coffee. For a festive touch, add colorful sprinkles or a dusting of cinnamon sugar on top. Serve them at brunch, picnics, or as a simple after-dinner treat.
Fun Fact
Did you know that sour cream in baking not only adds moisture but also makes baked goods fluffier? The acidity tenderizes the gluten, creating a lighter texture. Perfect for cookies!
Conclusion
Sour Cream Cake Cookies are the perfect balance of sweet, soft, and subtly tangy. Whether you’re enjoying them plain or with a decorative drizzle, they’re bound to become a household favorite. Bake a batch today and experience this delightful treat yourself!
