There’s nothing like the comforting aroma of a freshly baked coffee cake wafting through your kitchen. Sour Cream Coffee Cake is one of those treats that just feels like a warm hug. It’s moist, flavorful, and topped with a crumbly, cinnamon sugar topping that makes every bite irresistible. Whether you’re enjoying it with your morning coffee or serving it as a sweet brunch addition, this cake will never disappoint!
Method
Preheating the Oven
Start by preheating your oven to 350°F. This step ensures that your cake bakes evenly and achieves the right texture. While the oven warms up, prepare your loaf pan by either greasing it with butter or lining it with parchment paper. This will make it easier to remove the cake once baked.
Preparing the Batter
In a large mixing bowl, crack the eggs and whisk them together until slightly frothy. Add the sour cream, milk, and vanilla extract to the eggs, continuing to whisk until the mixture is smooth and well-blended. Incorporating these wet ingredients first helps achieve a uniform texture.
Next, gradually add the dry ingredients to the wet mixture. Start by adding the almond flour, followed by the all-purpose flour, granulated sugar, cinnamon, and baking powder. Stir gently to combine, being careful not to overmix. Overmixing can make the cake dense, so mix just until the ingredients are incorporated and the batter is slightly lumpy.
Layering the Batter and Crumb Topping
Pour half of the batter into the prepared loaf pan, spreading it evenly with a spatula. Then, take half of your crumb topping mixture and sprinkle it generously over the batter. Repeat this process by adding the remaining batter on top, followed by the rest of the crumb topping. This layering creates a delightful crumbly texture within the cake.
Baking the Cake
Place the loaf pan in the preheated oven. Bake for 50-60 minutes, keeping an eye on the cake as it approaches the 45-minute mark. If you’re using a smaller loaf pan, you may need the full hour. A larger pan will likely take around 45-50 minutes. To check for doneness, insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is ready.
Cooling and Serving
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This cooling step is crucial as it allows the cake to set and makes slicing easier. Once cool, cut into slices and serve as desired.
Necessary Tools
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Loaf pan
- Spatula
- Oven
Sour Cream Coffee Cake: A Delightful Treat for Any Occasion
Cuisine: AmericanDifficulty: Easy10
servings10
minutes1
hour1
hour10
minutesIngredients
Cake Batter
1 cup almond flour
1/2 cup all-purpose flour (or gluten-free 1:1 baking flour)
1 cup granulated sugar (cane sugar preferred)
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. vanilla extract
1/2 cup milk
1/2 cup sour cream
2 eggs
Crumb Topping
1/2 cup all-purpose flour (or gluten-free 1:1 baking flour)
1 tsp. cinnamon
1/3 cup granulated sugar (cane sugar preferred)
2 tbsp. + 2 tsp. milk
Directions
- Preheat your oven to 350°F and grease or line a loaf pan.
- In a large mixing bowl, whisk together the eggs, sour cream, milk, and vanilla extract.
- Add in the almond flour, all-purpose flour, granulated sugar, cinnamon, and baking powder. Stir until just combined.
- Pour half of the batter into the prepared pan. Sprinkle half of the crumb topping over the batter. Repeat the layers with the remaining batter and topping.
- Bake for 50-60 minutes. If using a smaller loaf pan, you may need the full hour; a larger pan may take around 45-50 minutes.
- Let the cake cool before slicing and serving.
Notes
- Don’t overmix the batter; it can make the cake dense.
- Ensure your oven is preheated to get the right texture.
- Use room temperature ingredients for a smoother batter.
- Check doneness by inserting a toothpick into the center; it should come out clean.
Serving Suggestions
- Serve warm with a dollop of whipped cream.
- Pair with a cup of hot coffee or tea.
- Dust with powdered sugar for an elegant touch.
- Add a drizzle of caramel or a spoonful of jam on top!
Fun Fact
Did you know that coffee cake actually doesn’t contain coffee? It’s named for its perfect pairing with a steaming cup of coffee!
Conclusion
Sour Cream Coffee Cake is a delightful and easy to make dessert that’s perfect for breakfast, brunch, or a cozy snack. The balance of soft, moist cake and crunchy, cinnamon crumb topping makes it a crowd pleaser every time. Give this recipe a try, and you’ll soon find it becoming a household favorite!
