Hey friends! If you’re looking for a healthy, flavorful, and satisfying meal, this Steak Fajita Bowl is perfect for you! It’s packed with tender steak, colorful veggies, and delicious toppings, making it a meal the whole family will love. Plus, it comes together in less than 30 minutes, so it’s great for busy weeknights. Let’s get cooking!
Method
Marinating the Steak
Start by placing the tenderloin beef in a mixing bowl. Add the olive oil and Tex-Mex seasoning, then mix well to evenly coat the steak. Cover the bowl and let it marinate for at least 30 minutes. This step is important as it allows the steak to soak up all the seasonings, making it extra flavorful and tender when cooked.
Cooking the Steak
Once the steak has marinated, heat a griddle or large skillet over high heat. When the surface is hot, carefully place the marinated steak onto the cooking surface. Allow the steak to sear for about 3-4 minutes per side, creating a flavorful, golden-brown crust while keeping the inside juicy. Once cooked to your preferred doneness, transfer the steak to a plate and let it rest for 5 minutes before slicing. Resting allows the juices to redistribute throughout the meat, keeping it tender and flavorful.
Cooking the Vegetables
While the steak is resting, it’s time to cook the sliced vegetables. Using the same griddle or skillet, add the sliced red and yellow bell peppers and red onion. If using a griddle, place them beside the steak while cooking; if using a skillet, cook them separately over medium-high heat. Stir occasionally to ensure even cooking. After about 5 minutes, the vegetables should be slightly softened but still crisp, which gives the dish a great texture and taste. Once done, set them aside.
Assembling the Bowl
Now comes the fun part assembling your fajita bowl! Start by placing chopped lettuce at the bottom of each serving bowl. Then, layer the sliced steak on top, followed by the sautéed bell peppers and onions, corn, and cooked rice. Sprinkle a generous amount of shredded cheese over everything. Finally, top with a dollop of sour cream and salsa. To finish, squeeze fresh lime juice over the entire bowl to enhance the flavors with a bright citrusy touch.
Serve and Enjoy
Your Steak Fajita Bowl is now ready to eat! Serve immediately while everything is warm and flavorful. This dish is not only satisfying but also packed with fresh and vibrant ingredients, making every bite delicious.
Necessary Tools
Mixing bowl
Griddle or large skillet
Tongs
Cutting board and knife
Measuring cups and spoons
Serving bowls
Steak Fajita Bowl Recipe
Cuisine: MexicanDifficulty: Easy3
servings30
minutes10
minutes40
minutesIngredients
400g tenderloin beef
2 tbsp olive oil
1 tsp Tex-Mex seasoning
½ red bell pepper, sliced
½ yellow bell pepper, sliced
½ red onion, sliced
½ head lettuce, chopped
1 cup corn
1 cup cooked rice
½ cup shredded cheese
¼ cup salsa
¼ cup sour cream
1 lime, cut into quarters
Directions
- Marinating the Steak: Start by placing the beef in a mixing bowl. Add the olive oil and Tex-Mex seasoning, then mix well to coat the steak evenly. Let it marinate for at least 30 minutes. This step helps the beef absorb all the delicious flavors and makes it extra tender when cooked.
- Cooking the Steak: Heat a griddle or large skillet over high heat. Once hot, place the marinated steak onto the cooking surface. Sear for 3-4 minutes per side to get a nice crust while keeping the inside juicy. Once cooked to your liking, transfer the steak to a plate and let it rest for 5 minutes before slicing. Resting helps the juices stay inside the meat, making it extra tender.
- Cooking the Vegetables: While the steak is resting, cook the sliced bell peppers and onions in the same griddle or skillet. If using a griddle, cook them beside the steak, stirring occasionally. If using a skillet, cook them separately over medium-high heat for about 5 minutes until they soften but still have a little crunch.
- Assembling the Bowl: Now it’s time to build your fajita bowl! Start by placing chopped lettuce at the bottom of a serving bowl. Then, add the sliced steak, sautéed vegetables, corn, and cooked rice. Sprinkle shredded cheese over the top, then add a dollop of sour cream and salsa. Finally, squeeze some fresh lime juice over everything for a burst of citrusy flavor.
- Serve and Enjoy: Your Steak Fajita Bowl is ready to enjoy! Dig in while everything is warm and full of flavor. It’s a perfect meal for lunch or dinner!
Notes
- Let the steak rest before slicing to keep it juicy and tender
- Don’t overcook the vegetables they should be slightly crisp for the best texture.
- Use a hot griddle or skillet to get a nice sear on the steak for the best flavor.
- Adjust seasoning to taste add more Tex Mex seasoning if you like a bolder flavor.
Serving Suggestions
Serve with warm tortillas on the side to turn your fajita bowl into fajita wraps.
Add black beans or guacamole for extra flavor and protein.
Spice it up with hot sauce or jalapeños if you like a little heat.
Enjoy with a side of tortilla chips for a fun, crunchy addition.
Fun Fact
Did you know that fajitas originally came from Texas? The word “fajita” comes from the Spanish word faja, meaning “strip” or “belt,” referring to the strips of meat used in the dish!
Conclusion
This Steak Fajita Bowl is an easy, healthy, and flavorful meal that’s ready in no time! It’s perfect for a quick dinner and is packed with delicious ingredients. Try it out, and let me know how you like it. Happy cooking!
