Hey there, cookie lovers! Today, we’re diving into a delicious, heartwarming treat: Strawberry Jelly Heart Cookies. These cookies are not only cute but also irresistibly delicious. Made with almond flour and a touch of gluten-free magic, these cookies are perfect for anyone who loves a sweet, fruity, and buttery bite! Let’s get baking!
Method
Preparing the Dough
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This will ensure that your cookies do not stick and are easy to remove after baking. In a large mixing bowl, crack the egg and add the vanilla extract and melted butter. Whisk these ingredients together until well combined and smooth. Once the wet ingredients are ready, it’s time to incorporate the dry ones. Gradually add the almond flour, all-purpose flour, sugar, and baking powder to the bowl. Use your hands to mix everything together, forming a soft, pliable dough ball. The dough should hold its shape without being too sticky.
Rolling and Cutting the Cookies
Lightly dust your countertop with a small amount of all-purpose flour to prevent the dough from sticking. Place the dough on the floured surface and use a rolling pin to flatten it out to about 1/4 inch thickness. Make sure the dough is evenly rolled to ensure consistent baking. Next, take a small, round cookie cutter and press it into the dough to create circle-shaped cookies. You should be able to make around 24 cookies from this amount of dough. Carefully transfer each cookie to the prepared baking sheet, arranging them with a little space between each one.
Creating the Heart Shape and Filling
Now comes the fun part! Take the end of a fork or spoon and gently press into the center of each cookie to form a small heart indentation. This is where the strawberry jelly will go. Be gentle to avoid cracking the dough. Using a piping bag (or a small spoon if you don’t have one), fill each heart indentation with a small amount of strawberry jelly. Be careful not to overfill, as the jelly may spill out during baking.
Baking and Cooling
Place the baking sheet in the preheated oven and bake the cookies for about 12 minutes, or until the edges turn lightly golden. The cookies should have a soft and chewy texture. Once done, remove the baking sheet from the oven and allow the cookies to cool for a few minutes on the sheet. This helps them set properly. After that, carefully transfer them to a wire rack to cool completely.
Necessary Tools
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Rolling pin
- Small round cookie cutter
- Piping bag (for jelly)
Strawberry Jelly Cookies
Cuisine: AmericanDifficulty: Easy24
servings15
minutes12
minutes27
minutesIngredients
2 cups almond flour
1/4 cup all-purpose flour (I used gluten-free 1:1 baking flour)
3/4 cup cane sugar
1 tsp. baking powder
1 egg
1 tsp. vanilla extract
1/4 cup melted butter
Strawberry jelly for filling
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the egg, vanilla extract, and melted butter. Add the dry ingredients and use your hands to form a dough ball.
- Sprinkle your countertop with a bit of extra all-purpose flour. Roll out the dough until it’s about 1/4 inch thick.
- Use a small, round cookie cutter to make 24 circle cookies. Place them on the baking sheet.
- Using the end of a fork or spoon, press gently to form a heart shape in the center of each cookie. Fill each heart with a small amount of strawberry jelly using a piping bag.
- Bake for 12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Serve and enjoy the sweet, fruity goodness!
Notes
- Don’t overbake! The cookies should be lightly golden around the edges to remain soft and chewy.
- Make sure the jelly is not too runny, or it will spill during baking.
- Allow the cookies to cool slightly before transferring to avoid breaking.
Serving Suggestions
- Pair with a hot cup of tea or coffee.
- Add a drizzle of white chocolate for an extra touch of sweetness.
- Serve on a cute dessert plate to match the heart theme!
Fun Fact
Did you know that the heart shape on these cookies can be customized with other jams like raspberry or blueberry? Mix and match for a colorful cookie platter!
Conclusion
There you have it, Strawberry Jelly Heart Cookies that are sure to make anyone smile! Whether it’s a family gathering or a special treat for yourself, these cookies are bursting with flavor and love. Happy baking!
