If you’re looking for a breakfast that tastes like a treat, you’re going to love this Stuffed Brioche French Toast! It’s soft, warm, gooey, and has just the right touch of sweetness. I used canyonglutenfree’s NEW Brioche Buns (ad), and oh wow these buns are super fluffy and absolutely perfect for this recipe. My favorite part? The yummy chocolate spread and banana hiding inside. It’s like a breakfast surprise!
Method
Slice and stuff it
Start by carefully slicing your Canyon Gluten Free Brioche Bun in half, just like a sandwich. Be gentle so the bun keeps its soft, fluffy shape. Once it’s open, spread a thick, yummy layer of your favorite chocolate spread on one side of the bun. I used granola butter, but you can go with Nutella, almond butter, or any sweet spread you like. Then, place a few slices of banana right on top of the chocolate layer. Try not to overload it just enough to get a little in every bite. Once the filling is in place, press the top half of the bun back down gently to close it. You’ve got yourself a delicious little pocket of goodness ready to go!
Mix the soak
In a small mixing bowl, whisk together one egg, two tablespoons of milk, and half a teaspoon of vanilla extract. This mixture is what gives the French toast its classic flavor and golden crust when it cooks. Make sure to whisk it well until everything is nicely combined, no streaks of egg left! This eggy bath is key to soaking the brioche and giving it that perfect, custardy inside.
Dip it good
Now it’s time to soak the stuffed bun. Carefully dip it into the egg mixture, turning it to coat both sides evenly. You want the bun to absorb just enough to become rich and moist, but not so much that it falls apart. A quick dip about 5 to 10 seconds per side is usually perfect. Brioche is already soft and fluffy, so it doesn’t need long to soak up the mixture.
Sizzle time
Heat a non-stick skillet or pan over medium heat. Add a small bit of butter or oil to lightly grease the surface. Once the pan is hot (you can test by flicking a tiny drop of water to see if it sizzles), gently place your soaked bun onto the skillet. Let it cook undisturbed for about 3–4 minutes, or until the bottom is golden brown. Then carefully flip it with a spatula and cook the other side for another 3–4 minutes. Make sure you press the bun down just a little to help the inside warm through without squeezing out the filling. You want both sides golden and slightly crisp while the inside stays gooey and melty.
Top & serve
Once your stuffed French toast is cooked to golden perfection, transfer it to a plate and get ready to dress it up! Dust a bit of powdered sugar on top for that classic sweet finish. If you like, drizzle a little maple syrup for extra yumminess. You can also add toppings like fresh berries, whipped cream, or even a sprinkle of granola for texture. And that’s it you’re ready to dig in and enjoy a breakfast that’s basically dessert in disguise!
Necessary Tools
- A small mixing bowl
- A whisk or fork
- A butter knife or spoon (for spreading)
- Non-stick skillet or pan
- Spatula
- Plate (for serving, of course!)
Stuffed Brioche French Toast (With Canyon Gluten Free Brioche Buns!)
Cuisine: AmericanDifficulty: Easy1
servings5
minutes8
minutes13
minutesIngredients
1 canyonglutenfree Brioche Bun
Chocolate spread (I used granola butter, but any kind works!)
Sliced banana
2 tbsp milk
½ tsp vanilla extract
1 egg
Optional toppings: powdered sugar, maple syrup
Directions
- Slice and stuff it: Take your fluffy brioche bun and carefully slice it in half like a sandwich. Spread a generous layer of chocolate spread on one side, then add a few banana slices on top. Put the top half of the bun back on.
- Mix the soak: In a small bowl, whisk together the egg, milk, and vanilla extract. This is what makes the French toast extra tasty and golden.
- Dip it good: Gently dip your stuffed bun into the egg mixture. Make sure both sides are nicely coated, but don’t let it get soggy!
- Sizzle time: Heat a greased skillet (a little butter or oil works great) on medium heat. Place your stuffed bun in the pan and cook until golden brown on each side. This usually takes about 3–4 minutes per side.
- Top & serve: Now for the fun part! Plate your warm, melty French toast and sprinkle on some powdered sugar. Drizzle with maple syrup if you’d like. Then dig in!
Notes
- Don’t soak the bun too long in the egg mix it can get too mushy and fall apart. A quick dip is just right.
- Use medium heat to cook it evenly. Too hot, and the outside burns before the inside is warm.
- Press the bun gently when flipping so the filling doesn’t squeeze out.
Serving Suggestions
- Add fresh berries like strawberries or blueberries on top.
- Want a crunch? Sprinkle on some granola or chopped nuts.
- Serve with a side of Greek yogurt or eggs for extra protein.
- Make it dessert-style with a scoop of vanilla yogurt or whipped cream!
Fun Fact
Did you know French toast isn’t actually from France? It goes way back to ancient Rome! People used to soak old bread in milk and eggs to give it new life. Now it’s a sweet breakfast favorite around the world especially when you stuff it with chocolate and bananas!
Conclusion
This Stuffed Brioche French Toast is a sweet little masterpiece that’s super easy and super fun to make. It’s great for weekend mornings, a special treat, or even breakfast-for-dinner. The combo of fluffy brioche, melty chocolate, and banana is just too good to resist. Try it once, and it’ll be your new go-to!
