Hey food lovers. If you’re craving something fresh, vibrant, and ridiculously tasty, I’ve got just the thing for you Vegetarian Rice Wraps. These wraps are not only visually stunning but also packed with crunchy veggies and flavorful noodles. They make for a light yet satisfying meal that’s perfect for lunch, dinner, or even a fun appetizer.
Method
Preparing the Sauce
To begin, let’s make the sauce that perfectly complements these wraps. In a mixing bowl, combine the hoisin sauce, peanut butter, honey, water, and sriracha. Use a whisk to thoroughly blend the ingredients until the sauce reaches a smooth, creamy consistency. Set the sauce aside as we move on to preparing the wraps.
Softening the Rice Paper
Next, we need to soften the rice paper wrappers. Fill a large, shallow bowl with hot water. One at a time, gently dip a rice paper wrapper into the water, ensuring it is fully submerged. Allow the wrapper to soak for approximately 30 seconds, or until it becomes pliable yet slightly firm. Take care not to over-soak, as this can cause the wrapper to tear. Once softened, carefully place the wrapper on a flat, clean surface. If the wrapper is still quite wet, lightly pat it dry with a clean kitchen towel to remove excess moisture.
Assembling the Wraps
Now it’s time to build these beautiful wraps. Begin by placing a small amount of each vegetable on the bottom third of the softened rice paper wrapper. Start with a few julienned cucumber slices, followed by yellow bell pepper strips, carrot slices, and a handful of sliced red cabbage. Add a small portion of cooked vermicelli noodles on top of the vegetables. Be mindful not to overfill, as this will make rolling more challenging.
Rolling the Wraps
To achieve a neat, compact roll, start by folding the bottom of the rice paper over the filling. Next, fold in the sides towards the center, securing the edges. Finally, continue to roll the wrap forward, maintaining a firm yet gentle pressure to keep the ingredients snug. The end result should resemble a tightly wrapped burrito. Repeat this process for each rice paper wrapper until all your ingredients are used.
Serving the Wraps
Once all the wraps are prepared, slice each one in half diagonally and arrange them on a serving platter. Present the dipping sauce alongside the wraps, offering a delightful contrast between the crisp veggies and the rich, flavorful sauce.
Necessary Tools
- Mixing bowl
- Whisk
- Flat surface (like a cutting board)
- Sharp knife
- Serving platter
Vegetarian Rice Wraps – A Healthy, Colorful Delight
Cuisine: VietnameseDifficulty: Easy10
servings20
minutes5
minutes25
minutesIngredients
10 rice paper wrappers
1 + ½ cups cooked vermicelli noodles
1 English cucumber, julienned
1 large carrot, julienned
1 yellow bell pepper, julienned
1 cup sliced red cabbage
For the sauce
¼ cup hoisin sauce
1 tbsp peanut butter
1 tbsp honey
2 tbsp water
1 tsp sriracha
Directions
- Prepare the Sauce: In a bowl, whisk together hoisin sauce, peanut butter, honey, water, and sriracha until smooth. Set aside.
- Soften the Rice Paper: Fill a large, shallow bowl with hot water. Submerge one rice paper wrapper for about 30 seconds until it becomes pliable but still holds its shape.
- Assemble the Wraps: Place the softened wrapper on a flat surface. Add a few slices of cucumber, pepper, carrot, cabbage, and a small portion of vermicelli noodles at the bottom third of the paper. Be mindful not to overfill.
- Wrap it Up: Fold the bottom over the filling, tuck in the sides, and roll tightly like a burrito.
- Serve: Slice each wrap in half and arrange on a platter. Serve with the prepared dipping sauce.
Notes
- Be careful not to soak the rice paper for too long, as it can tear easily.
- Don’t overfill the wraps; it will make rolling difficult and messy
- Always pat the rice paper dry after softening to avoid a soggy wrap.
Serving Suggestions
- Serve these rice wraps with a side of extra sauce or even a little soy sauce for dipping.
- Garnish with fresh cilantro or mint for an extra burst of flavor.
Fun Fact
Did you know? Rice paper wrappers have been a staple in Vietnamese cuisine for centuries, offering a gluten free, low calorie alternative to traditional wraps.
Conclusion
There you have it, a simple, colorful, and delicious way to enjoy your veggies. These Vegetarian Rice Wraps are not only tasty but also versatile enough to customize. Whether you’re a fan of crunchy veggies or prefer adding some tofu for extra protein, these wraps will never disappoint. Enjoy your healthy, homemade goodness.
