Who doesn’t love a rich, gooey, double chocolate cake that you can make in just a few minutes? Whether you’re craving a quick dessert or a single-serve treat, this microwave double chocolate cake is the perfect solution. With minimal ingredients and maximum flavor, this cake will become your new go to!
Method
Prepare the Mug
Start by selecting a microwave-safe mug that is large enough to allow the cake to rise without spilling over. It’s best to use a mug that holds at least 12 ounces to accommodate the batter.
Combine the Wet Ingredients
In your chosen mug, whisk together the milk and egg. Use a small whisk or fork to ensure that the egg is fully incorporated with the milk. The consistency should be smooth and slightly frothy.
Mix the Dry Ingredients
Next, add the almond flour, all-purpose flour, baking powder, cacao powder, and granulated sugar to the mug. Gently fold the dry ingredients into the wet mixture, being careful not to overmix. The batter should be smooth without any visible lumps, but mixing too vigorously may result in a dense cake.
Add the Chocolate Chips
Once the batter is well combined, gently fold in the chocolate chips. You can adjust the quantity based on your preference for a richer or more subtle chocolate flavor.
Microwave the Cake
Place the mug in the microwave and set the power to high. Microwave the cake for 1 minute and 20 seconds. After the first minute, check the cake’s consistency by gently touching the center. If it still appears wet or undercooked, microwave for an additional 10 seconds. The cake should be set but moist.
Let the Cake Cool
After microwaving, carefully remove the mug from the microwave as it may be hot. Allow the cake to sit for about a minute to cool slightly. This also helps the cake set properly, giving it a more cake-like texture.
Necessary Tools
- Microwave-safe mug
- Whisk
- Measuring spoons
- Spoon for mixing
Double Chocolate Cake Recipe
Cuisine: AmericanDifficulty: Easy1
servings5
minutes2
minutes7
minutesIngredients
3 tbsp. almond flour
2 tbsp. all-purpose flour (I used gluten-free)
1/4 tsp. baking powder
1 tbsp. cacao powder
2 tbsp. granulated sugar
2 tbsp. milk
1 egg
1-2 tbsp. chocolate chips
Directions
- In a microwave-safe mug, whisk together the milk and egg until well combined.
- Add almond flour, all-purpose flour, baking powder, cacao powder, and granulated sugar to the mug. Mix thoroughly until there are no lumps.
- Stir in the chocolate chips.
- Microwave on high for 1 minute and 20 seconds. Check if the cake is set in the center. If needed, microwave for an additional 10 seconds.
- Let the cake cool for a minute before enjoying your warm, fudgy treat!
Notes
- Be careful not to overmix the batter, as this can make the cake dense.
- Microwaves vary, so keep an eye on the cake after one minute to avoid overcooking.
- Always use a microwave-safe mug to prevent accidents.
Serving Suggestions
- Top with a scoop of vanilla ice cream for a contrast of hot and cold.
- Drizzle with chocolate syrup or caramel for added decadence.
- Dust with powdered sugar or cacao powder for a fancy touch.
Fun Fact
Did you know? Cacao powder is packed with antioxidants and contains mood-boosting compounds. That’s why chocolate can make you feel happier!
Conclusion
This single-serve double chocolate cake is the perfect indulgence when you’re craving something sweet but quick. It’s soft, chocolaty, and just the right amount for one. Plus, you can customize it with your favorite toppings to make it even more delightful. Enjoy your delicious cake in less than 10 minutes!
